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TOP 30 Unique indian street food in Anaheim, CA
3 results found
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Biryani Boys, Modern Pakistani Food
Biryani Boys is a modern Pakistani food institution located at 1560 South Lewis Street in Anaheim, California, United States. Specializing in the popular South Asian rice dish, Biryani, this restaurant offers a unique culinary experience that reflects the cultural fusion of the Indian subcontinent and the Muslim world. The dish, originating from the royal kitchens of the Mughal Empire, features basmati rice layered and steamed with a meat gravy containing a complex blend of spices. The menu includes a variety of Biryani options, as well as vegetarian dishes and innovative rolls. Guests can also enjoy fusion desserts like the Biscoff Rasmalai Cheesecake and Gulab Jamun Cheesecake. To complement the flavorful dishes, Biryani Boys offers refreshing beverages such as Iced Pink Chai and Rose Lassi. Whether dining in or ordering for delivery through UberEats, DoorDash, or Grubhub, Biryani Boys promises a delicious and satisfying meal that celebrates the rich culinary traditions of Pakistan.
Apsara Cafe
Apsara Cafe is a charming restaurant located at 2015 East Anaheim Street in Long Beach, California. This cozy eatery offers a delightful mix of Cambodian and Thai cuisine, served in a warm and inviting atmosphere. From traditional dishes like Pad Thai and Green Curry to unique specialties like Amok and Lok Lak, Apsara Cafe promises a culinary experience that will tantalize your taste buds. Whether you're looking for a quick lunch or a leisurely dinner, this restaurant is the perfect spot to enjoy delicious food with friends and family. Come and savor the flavors of Southeast Asia at Apsara Cafe.
ADYA
ADYA is a vibrant and innovative Indian restaurant located at 440 South Anaheim Boulevard in Anaheim, California. Led by Chef Shachi Mehra and Chef Sandeep Basrur, ADYA offers a modern take on traditional Indian street food, tandoori specialties, and rich curries. The menu is carefully curated using fresh, sustainable, and locally-sourced ingredients whenever possible, creating a unique blend of California bounty and bold Indian flavors. Chef Shachi Mehra brings her passion for creating innovative and thoughtful menus to ADYA, drawing inspiration from her Indian roots and global culinary experiences. Chef Sandeep Basrur is known for his signature cooking style that marries traditional Indian techniques with modern practices, resulting in light and healthy dishes that don't compromise on flavor.
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