ADYA
About the Business
ADYA is a vibrant and innovative Indian restaurant located at 440 South Anaheim Boulevard in Anaheim, California. Led by Chef Shachi Mehra and Chef Sandeep Basrur, ADYA offers a modern take on traditional Indian street food, tandoori specialties, and rich curries. The menu is carefully curated using fresh, sustainable, and locally-sourced ingredients whenever possible, creating a unique blend of California bounty and bold Indian flavors.
Chef Shachi Mehra brings her passion for creating innovative and thoughtful menus to ADYA, drawing inspiration from her Indian roots and global culinary experiences. Chef Sandeep Basrur is known for his signature cooking style that marries traditional Indian techniques with modern practices, resulting in light and healthy dishes that don't compromise on flavor.
At ADYA, guests can enjoy a variety of flavorful dishes, from tandoori meats to rich curries, all made with a focus on local, seasonal ingredients. The restaurant also offers catering services that bring the same level of creativity and excellence to events of all sizes. With interactive stations like Pani Puri and Dosa, ADYA Catering promises a unique culinary experience that transcends the ordinary.
Whether you're dining in at the restaurant or enjoying ADYA's catering services, you can expect a high-quality, chef-driven experience that celebrates the rich diversity of Indian cuisine while incorporating local and global flavors. Join us at ADYA for a taste of modern India in the heart of Orange County.
Photos
Location & Phone number
Anaheim Packing House, 440 S Anaheim Blvd Unit 201, Anaheim, CA 92805, United States
Hours open
Monday:
12:00 AM - 8:00 PM
Tuesday:
12:00 AM - 8:00 PM
Wednesday:
12:00 AM - 8:00 PM
Thursday:
12:00 AM - 8:00 PM
Friday:
12:00 AM - 9:00 PM
Saturday:
12:00 AM - 9:00 PM
Sunday:
12:00 AM - 8:00 PM
Reviews
"My first visit to the Anaheim packing district. Adya caught my eye with a great selection of Indian delicacies. I chose shrimp curry (flavorful coconut based) and lamb curry (spicy and tender abounding in flavor with deeper reddish brown color) with rice. The portions were smaller than I imagined them to be, but filling nonetheless. Generous portion of basmati rice."
"Adya is my wife’s and my go to Indian spot for any special occasion. We absolutely adore the food, but almost singularly purchase the same dish every time: daal makhani thali will garlic naan. This is our favorite dish in all the world…and my wife is from India! So you know it is not only authentic but deliciously prepared. Chopped winner and co-owner Shachi Mehra knows what she is cooking."
"Portion size is on the small side. You pay $10+ per dish and this is all you get. Wish the portion size was more. Flavor of Chicken Masala is there."
"I highly recommend Adya in Anaheim, CA for catered events. The food was excellent, even better than the restaurant. The service and setup were professional, and the menu was customizable."
"Nice and small place to get polished Indian food. The good was quite flavorful with many options in the way. The food portions were good for the price. Ordered some indo Chinese food such as cauliflower Manchurian with rice and two chicken dish combos. Would recommend it to all."
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