Trail inn in Ukiah, California

Located on the rugged Mendocino Coast in California, the Stanford Inn & Resort is a destination resort offering a unique and sustainable experience. Overlooking Mendocino Bay and a historic farm, the resort provides a peaceful retreat for guests to reconnect with nature, creativity, and joyfulness. The resort features spacious and welcoming accommodations, including rooms and suites paneled in pine and redwood. Guests can enjoy wood-burning fireplaces and organic chef-prepared breakfasts included with their stay. The resort also offers a fitness center, solarium enclosed pool, sauna, hot tub, daily yoga classes, and a spa called Massage in the Forest.

Vichy Springs Resort and Inn is a historic hot springs resort located at 2605 Vichy Springs Road in Ukiah, California. Established in 1854, it is the oldest ongoing resort of its kind in California and the oldest continuing business in Mendocino County. This unique institution offers a blend of a country inn and a hot springs resort, providing guests with the only naturally warm and carbonated "Vichy" mineral baths in North America. Guests can choose from a variety of rooms and cottages for overnight stays, all of which include access to the mineral baths, hot soaking pool, Olympic size swimming pool (in season), and a 700-acre private reserve for walking and hiking. The resort's rich history dates back over 5,000 years to the time of the local Pomo Native Americans, who used the springs for various medicinal purposes.

Stanford Inn's Ravens Restaurant is a renowned food institution located at 44850 Comptche Ukiah Road in Mendocino, California, United States. This restaurant offers farm-to-table plant-based dining, focusing on healthy and sustainable options that are both ethically and environmentally conscious. The breakfast menu features elegant and gourmet plant-based dishes that cater to all guests, while the dinner menu offers a variety of plant-based takes on classic dishes, such as a Kalua pork alternative made with onions and mushrooms. The restaurant also boasts a signature Sea Palm Strudel made with locally harvested sea palm and root vegetables. The Stanford Inn's Ravens Restaurant has received accolades for its commitment to local, organic, and conscious cuisine. The wine list primarily features wines from certified organic vineyards, and all food waste is composted and recycled. The restaurant has been recognized as a top luxury wellness getaway and the only plant-based resort in the United States.