The 30 Best Traditional mexican grill in Arroyo Grande, California

Villa Cantina is a charming restaurant located at 106 East Branch Street in Arroyo Grande, California. This cozy eatery offers a delightful dining experience with a menu featuring delicious Mexican cuisine. Guests can enjoy traditional dishes such as tacos, burritos, and enchiladas, as well as refreshing beverages like margaritas and aguas frescas. The warm and inviting atmosphere of Villa Cantina makes it the perfect spot for a casual meal with friends or a special night out with loved ones. Come and experience the flavors of Mexico at Villa Cantina.

Taqueria El Guero is a vibrant and authentic Mexican restaurant located at 1490 East Grand Avenue in Arroyo Grande, California. Known for its delicious and flavorful tacos, burritos, and other traditional Mexican dishes, this establishment offers a taste of Mexico right in the heart of California. With a welcoming atmosphere and friendly staff, Taqueria El Guero is the perfect spot to satisfy your cravings for delicious Mexican cuisine. Whether you're looking for a quick bite to eat or a leisurely meal with friends and family, this taqueria is sure to leave you coming back for more.

La Parrilla is a charming Mexican restaurant located at 1427 East Grand Avenue in Arroyo Grande, California. This cozy eatery offers a delicious menu of authentic Mexican cuisine, including sizzling fajitas, flavorful tacos, and refreshing margaritas. With a warm and inviting atmosphere, La Parrilla is the perfect spot to enjoy a casual meal with friends or family. Whether you're craving traditional favorites or looking to try something new, La Parrilla has something for everyone to enjoy. Come visit us and experience the flavors of Mexico right here in California.

F. McLintocks Saloon, located at 133 Bridge Street in Arroyo Grande, California, is a renowned institution specializing in Vaquero-style cooking since 1973. The saloon offers a true Western atmosphere and serves ranch-style goodness with authentic Western hospitality. The Vaqueros, California cowboys of Mexican origin, inspired the grilling of meats and cooking over burning hardwoods, particularly Coast Live Oak. At F. McLintocks, steaks, ribs, seafood, and local vegetables are prepared on a hot oak pit, continuing the Vaquero tradition. The steaks are aged in-house for a minimum of 60 days, and the saloon offers a great selection of local wines for a true Central Coast of California experience. While reservations are no longer required, they are accepted for those who want to ensure a table at this iconic establishment.