Top culinary schools in Union City, California

The Apron & Whisk is a charming bakery, cafe, and food store located at 3834 Smith Street in Union City, California. This cozy establishment offers a wide variety of freshly baked goods, delicious coffee, and gourmet food items. Whether you're looking for a tasty pastry to start your day, a comforting lunch, or a sweet treat to satisfy your cravings, The Apron & Whisk has something for everyone. With a warm and inviting atmosphere, friendly staff, and top-notch quality products, this institution is a must-visit for food lovers in the area.

Welcome to Good Luck Dim Sum, your go-to destination for authentic, budget-friendly dim sum in San Francisco's vibrant Richmond District. Located at 736 Clement St, this cozy, cash-only eatery offers a delightful array of traditional dim sum favorites that promise to tantalize your taste buds without breaking the bank. At Good Luck Dim Sum, we pride ourselves on providing quick-service, take-out options that include juicy shrimp dumplings, flavorful pork siu mai, crispy turnip cakes, and delectable taro puffs. Our customers rave about the gooey egg tarts and perfectly seasoned chicken and sausage rice, making us a beloved staple in the neighborhood for years.

Welcome to Café Rito, nestled within the iconic Westin St. Francis San Francisco on Union Square. Located at 335 Powell St, San Francisco, CA, our Italian café offers a delightful escape into a world of rich flavors and culinary traditions. Whether you're a local resident or a visitor exploring the vibrant city, Café Rito provides a perfect setting for a casual yet memorable dining experience. Our menu is a celebration of Italian cuisine, featuring handmade pizzas, pastas, and sauces crafted with passion and precision. Indulge in our signature dishes such as the Wagyu Beef Hamburger, Mary’s Half Roasted Chicken, and the St. Francis Seafood Cioppino. For a taste of history, try our beloved Hirtzler Salads, including the Crab Louie and Italian Tuna Salad, both cherished recipes from the Hotel St. Francis Cookbook, circa 1919.