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TOP 30 Top bistro restaurants in Redding, CA
35 results found
Search for local businesses, places and services near you
Sapori
Sapori is a popular bar, food, and restaurant located at 1080 Bayside Drive in Newport Beach, California. It is highly recommended to make a reservation ahead of time to secure your table. You can also call 949-644-4220 to place a takeout order. The menu features delicious dishes such as linguine pasta with clams, calamari, and shrimp in red sauce, ravioli filled with lobster and mozzarella, and penne in a tomato cream sauce with bacon and tarragon. The restaurant is known for its authentic and generous portions of Italian cuisine. Customers rave about the delicious food, friendly service, and the best pizza in town. Whether you are celebrating a special occasion or just looking for a great meal, Sapori is the perfect choice.
Apola Greek Grill
Apola Greek Grill is a restaurant located at 18427 Yorba Linda Boulevard in Yorba Linda, California. They offer the most authentic Greek Gyro without the need for a plane ticket. Their traditional Pita Gyro Apóla is a must-try, with fresh ingredients including tzatziki, red onions, Roma tomato, and fries, all wrapped in a warm pita. The restaurant caters to various dietary preferences, with options for gluten-free, vegan, halal, and vegetarian dishes. All their gyro meats are gluten-free and made with natural ingredients, without any MSG, preservatives, or additives. The spreads are made fresh daily with the finest ingredients. Additionally, Apola Greek Grill is committed to providing accessibility for users with disabilities through their website, ensuring equal service and a comfortable browsing experience for all customers.
Anthony's Lounge & Ristorante
lemon, capers and spices drizzled with extra virgin olive oil. Prosciutto, Mortadella, Capicola, Salami, Olives & Assorted cheeses. Feta, Gorgonzola, Goat, and Parmigiana cheeses with hummus and olive pate. Fresh mozzarella, served over fresh basil leaves sliced fresh plum tomatoes, and drizzled with extra virgin olive oil and fresh herbs. Stuffed with Prosciutto, asparagus, and provolone cheese. Toasted bread with tomato, onion, garlic, basil and olive oil. Zucchini filled with risotto and shrimp baked and topped with Parmigiana cheese. Jumbo shrimp in a light spicy tomato sauce or natural white wine sauce. Fresh tomato, garlic, and white wine broth lightly spicy. Served with garlic toast. Served with a garlic, white wine and buttery reduction sauce. Served with a garlic, white wine, and buttery reduction sauce. Sliced fresh tomato, garlic, fresh basil, and bufala mozzarella cheese. Includes Salad Add $1.50 to make any included salad a caesar salad. Mortadella, capicola, salami, ham, provolone, Kalamati, olives, pepperoncini, tomatoes & served on a bed of romaine lettuce with Italian dressing. Toasted bread with tomato, onion, garlic, basil & olive oil. Fresh mozzarella, served over fresh basil leaves, sliced fresh plum tomatoes & drizzled with extra virgin olive oil & fresh herbs. Fresh basil, garlic, & extra virgin olive oil topped with fresh tomato. Spicy marinara & cream sauce with vodka & parmesan cheese. Meat or cheese ravioli with choice of meat or marinara sauce. Baked eggplant with mozzarella cheese & marinara sauce. Clams with fresh tomato sauce or natural white sauce. Extra virgin olive oil, garlic, lemon & white wine. Sauteed chicken breast in mushrooms, capers, lemon & topped with white wine reduction. Sauteed mushrooms, bell peppers, onions & fresh tomatoes in marsala wine sauce. Sauteed chicken breast with fresh tomato sauce and topped with fresh melted mozzarella cheese. Sauteed veal in mushrooms, capers, lemon & white wine. Breaded veal sauteed, topped with parmesan cheese, fresh tomato & melted mozzarella. (Milk, iced tea, Pepsi, Diet Pepsi, pink lemonade, Root Beer, raspberry tea, Slice or Dr. Pepper) Chopped spinach with cranberries, candied walnuts, feta cheese with creamy vinaigrette dressing. Mortadella, capicola, salami, ham, provolone, kalamata olives, pepperoncini, tomatoes and served on a bed of romaine lettuce with Italian dressing. Tomato, red onion, basil, extra virgin olive oil and herbs. Each dish is freshly prepared to order- We appreciate your patience We patiently customize or prepare any dish per your request. Cooked to your liking and topped with gorgonzola cream cheese sauce. Served with a side of garlic mashed potatoes and fresh medley of vegetables. Topped with sautéed mushrooms and three liqueur reduction sauce. Served with a side of garlic mashed potatoes and fresh medley of vegetables. Pork Chop stuffed with mushrooms, spinach, sausage, ground veal, and parmigiano cheese. Served with a side of garlic mashed potatoes and a fresh medley of vegetables. (Available only Friday, Saturday, and maybe Sunday) Braised veal shank baked to perfection. Served over saffron risotto, fresh mushrooms, and a tomato secret topping. Topped with porcini mushrooms and sherry reduction. Served with a medley of fresh vegetables and penne with marinara sauce. Collaboration of fresh fish of the day, jumbo shrimp, scallops, New Zealand green lip mussels on half shell, clams, and calamari all joined together in its own seafood broth. Served with a side of linguini pasta. Poached in a white wine broth and spices. Covered with Dijon mustard, capers, and cream sauce reduction. Served with a medley of fresh vegetables and a side of fettuccine alfredo. Crusted with our homemade seasoned breadcrumbs baked to perfection and topped with our freshly made pesto cream sauce. Served with a medley of fresh vegetables and penne pasta with pesto sauce. Prepared on open grill and finished with lemon dill butter sauce. Served with a medley of fresh vegetables and penne pasta with marinara sauce. Served Livornese style with capers, olives, and fresh tomato topping. Served with a medley of fresh vegetables and penne pasta. Baked eggplant with mozzarella cheese and marinara sauce. Crepe filled with ricotta cheese and savory Italian seasonings. Fresh tomato, basil, garlic, and extra virgin olive oil. Homemade ricotta and semolina dumplings in a spicy marinara and cream sauce with vodka and parmesan cheese. Sliced chicken breast and sun-dried tomatoes in a tomato and cream sauce. Broccoli, carrots, peas and zucchini sauteed in a rich cream sauce. Mussels, clams, shrimp and scallops in a light seafood sauce. Shrimp, garlic, and parsley in a spicy fresh tomato sauce. Shrimp, spinach, garlic and parsley in a light cream sauce. A medley of fresh seafood, shrimp, scallops green lip mussels, clams, and fresh fish or the day served over penne rigate pasta in a white wine rosato sauce. Sauteéd chicken breast with fresh tomato sauce and topped with fresh melted mozzarella cheese.
Tres Hermanas
nions, bell peppers and tomatoes. Served with guacamole, sour cream and choice of tortillas. 21.99 Grilled white fish fillet topped with sautéed shrimp, onions, tomatoes and bell peppers. Served with guacamole, sour cream and choice of tortillas. 22.99 Marinated grilled shrimp served with sautéed onions, bell peppers and tomatoes. Served with guacamole, sour cream and choice of tortillas. 20.99 A colorful mixture of sautéed shrimp, green beans, corn, whole black beans, tomatoes, onion, avocado, bell peppers and a few peanuts tossed together on a bed of Romaine lettuce and red cabbage. Served with cilantro dressing on the side. 21.99
Green Barn Whiskey Kitchen
Located at 5 Chestnut Avenue in Red Bluff, California, the Green Barn Whiskey Kitchen is a premier steakhouse and whiskey bar in Northern California. Our mission is to provide an exceptional dining experience with an inspired menu, world-class whiskey selection, and top-notch hospitality. We pride ourselves on serving fresh, high-quality Certified Angus Beef and Newport Buckhead Farms meats to ensure superior taste and quality. Our commitment to supporting the community is evident in our sourcing of locally grown produce from Julia's Fruit Stand in Los Molinos, CA.
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