TOP 30 Best Tokyo cafe in California

Located at 717 Sutter Street in San Francisco, California, Kasa La Monarca is a unique lodging experience in the heart of downtown. This historic hotel, built in 1915, is surrounded by Victorian architecture and upscale dining options in the Nob Hill neighborhood. With tech-enabled rooms offering self check-in, 24/7 guest support, and a Virtual Front Desk, your stay will be convenient and comfortable. Within walking distance of Union Square, Market Street, and Chinatown, Kasa La Monarca is the perfect base to explore the City by the Bay. Nearby attractions include the Masonic Auditorium, Great American Music Hall, and Chinatown. Don't miss out on neighborhood favorites like Honey Honey Cafe & Crepery and Mensho Tokyo SF.

Stamp Bar & Grill, located at 773 Laurel Street in San Carlos, California, is not just another restaurant on the Peninsula. It is an AMAZING dining experience that offers a unique fusion of modern American classics and globally inspired flavors. From Toluca to Tokyo to Tuscany to New Delhi, our menu will take your tastebuds on a culinary journey around the world. At Stamp Bar & Grill, we pride ourselves on providing top-notch service in a vibrant and inviting atmosphere. Whether you're looking for a casual meal with friends or a special night out, our restaurant caters to all occasions. Our fine wine selections, craft beers, and artisanal products are sure to please even the most discerning palate.

A16 is a renowned restaurant located at 2355 Chestnut Street in San Francisco, California. Since its opening in 2004, A16 has been celebrated for its focus on pizza and the cuisine of southern Italy, as well as its award-winning wine selection. The restaurant has expanded to include locations in Rockridge, Tokyo, Yokohama, and more. A16 La Pala, located at the historic Ferry Building in San Francisco, offers al taglio pizza, foccacia-based panini, meatballs, and lasagna. The restaurant is open daily, with varying hours throughout the week. Whether you are planning a small intimate dinner or a larger event, A16 can assist in creating the perfect dining experience for your group.

A16 is a well-known restaurant located at 5356 College Avenue in Oakland, California. Since its opening in 2004, A16 has gained acclaim for its focus on pizza and the cuisine of southern Italy, as well as its award-winning wine list. With additional locations in Rockridge, Tokyo, and Yokohama, A16 continues to expand its reach. The newly opened A16 La Pala at San Francisco's historic Ferry Building offers al taglio pizza, focaccia-based panini, and A16 menu favorites like meatballs and lasagna. The restaurant is open daily for guests to enjoy delicious Italian fare.

Junmai Sushi Bar & Grill, located at 2215 South Melrose Drive in Vista, California, is a top priority for quality and service. Open Sunday through Monday from 11:30 AM to 3 PM and 4:30 PM to 9 PM, this contemporary Tokyo-inspired izakaya offers masterfully crafted Nikkei cuisine that combines Japanese elegance with the seasonal tastes of Peru. Whether you're looking for fine dining or tapas, Junmai Sushi Bar has something for everyone in a modern-meets-traditional environment. Fresh ingredients are a key component of their delicious dishes, like the garlic soy beans available in both regular and spicy options. With amenities to cater to events ranging from sports gatherings to corporate functions, Junmai Sushi Bar & Grill is the perfect place to enjoy the company of friends and family while indulging in a flavorful meal.

Kaz To Go is a renowned food institution located at 3613 State Street in Santa Barbara, California. Owned and operated by Chef Kazumoto Sato, who has a rich history in the Santa Barbara dining scene, Kaz To Go offers a unique dining experience rooted in Japanese culinary traditions. Chef Kaz Sato, originally from Tokyo, Japan, brings his expertise and passion for food to every dish he creates. The menu at Kaz To Go features a variety of Japanese-inspired dishes, including thinly sliced beef, vegetables, tofu, yam noodles, and special sauces. Each dish is carefully crafted to highlight the flavors and textures of traditional Japanese cuisine.