Tandoori specialties recipes in Anaheim, California

Masala Curry Indian Cuisine is a vibrant and authentic Indian restaurant located in Anaheim, California. Situated at 5655 East La Palma Avenue, this eatery offers a wide range of flavorful and aromatic dishes that showcase the rich culinary traditions of India. From fragrant curries to sizzling tandoori specialties, Masala Curry Indian Cuisine promises a dining experience that is both delicious and culturally immersive. Whether you're craving classic favorites like butter chicken and biryani or looking to explore new flavors with regional specialties, this restaurant is sure to satisfy your appetite for Indian cuisine. With its welcoming ambiance and attentive service, Masala Curry Indian Cuisine is the perfect place to enjoy a taste of India in the heart of California.

Tandoor Restaurant, located on West Katella Avenue in Anaheim, California, is a popular dining destination for lovers of Indian cuisine. Specializing in traditional tandoori dishes cooked in a clay oven, the restaurant offers a diverse menu of flavorful and aromatic dishes. With a cozy and inviting atmosphere, Tandoor Restaurant is the perfect place to enjoy a delicious meal with friends and family. Experience the rich flavors and spices of India at Tandoor Restaurant.

Punjabi Tandoor is a popular restaurant located at 327 South Anaheim Boulevard in Anaheim, California. Specializing in authentic Punjabi cuisine, this restaurant offers a wide variety of delicious tandoori dishes, curries, and traditional Indian breads. With a cozy and inviting ambiance, Punjabi Tandoor is the perfect place to enjoy a flavorful meal with friends and family. Whether you're craving spicy chicken tikka or creamy butter chicken, this restaurant is sure to satisfy your taste buds. Come visit Punjabi Tandoor for a taste of India in the heart of California.

ADYA is a vibrant and innovative Indian restaurant located at 440 South Anaheim Boulevard in Anaheim, California. Led by Chef Shachi Mehra and Chef Sandeep Basrur, ADYA offers a modern take on traditional Indian street food, tandoori specialties, and rich curries. The menu is carefully curated using fresh, sustainable, and locally-sourced ingredients whenever possible, creating a unique blend of California bounty and bold Indian flavors. Chef Shachi Mehra brings her passion for creating innovative and thoughtful menus to ADYA, drawing inspiration from her Indian roots and global culinary experiences. Chef Sandeep Basrur is known for his signature cooking style that marries traditional Indian techniques with modern practices, resulting in light and healthy dishes that don't compromise on flavor.