TOP 10 Sushi with authentic sake in Redding, CA
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Yama Sushi
Yama Sushi is a popular restaurant located at 40 Hartnell Avenue in Redding, California. Known for its delicious and authentic Japanese cuisine, Yama Sushi offers a wide variety of sushi rolls, sashimi, and other traditional dishes. The restaurant's modern and inviting atmosphere makes it the perfect spot for a casual dinner or special occasion. With fresh ingredients and expert chefs, Yama Sushi is a must-visit for sushi lovers in the Redding area.
Kampai Sushi
Welcome to Kampai Sushi, your go-to destination for authentic and delicious sushi in Redding, CA. Conveniently located at 351 Northpoint Dr B, our restaurant offers a warm and inviting atmosphere perfect for both casual dining and special occasions. At Kampai Sushi, we pride ourselves on serving the freshest ingredients and crafting each dish with precision and care, ensuring a memorable dining experience for all our guests. Our diverse menu features a wide variety of sushi rolls, sashimi, and traditional Japanese dishes, catering to both sushi aficionados and newcomers alike. Whether you're in the mood for classic favorites or adventurous new flavors, our skilled chefs are dedicated to delivering exceptional quality and taste in every bite.
Chu's Too
Located at 1135 Pine Street in Redding, California, Chu's Too is a family-operated restaurant specializing in delicious Chinese and Japanese cuisine. With award-winning nigiri sashimi and a wide selection of sake, beer, and wine, Chu's Too offers a diverse menu to satisfy all cravings. The restaurant prides itself on serving traditional and home-style Chinese dishes, including sushi, sashimi, and nigiri, all made with premium quality ingredients. The relaxed atmosphere at Chu's Too makes it the perfect spot to enjoy a meal with family and friends. Whether you're in the mood for a casual dining experience or want to explore authentic Chinese flavors, Chu's Too is the place to be.
Rintaro
Rintaro is a renowned Japanese Izakaya restaurant located at 82 14th Street in San Francisco, California. Owned and operated by Sylvan Mishima Brackett, Rintaro offers a unique dining experience that combines traditional Japanese cuisine with a California twist. The menu features a variety of dishes such as Maguro no Sashimi, Hirame no Kobujime, and Kanpachi no Sashimi, as well as a selection of hand-rolled udon and sake options. The restaurant's interior, designed by Frost Tsuji Architects in collaboration with Len Brackett, features a blend of Northern California and Japanese influences. The space is adorned with hand-planed wood, mud walls made from iron-rich red soil, and booths crafted from 100-year-old Redwood wine casks. Guests can watch as their food is prepared in the open kitchen, which includes a binchotan-burning Yakitori Grill for grilling pasture-raised chicken.
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