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TOP 30 Sushi restaurant with outdoor seating in San Diego, CA
32 results found
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Red Tail Bar & Grill
Red Tail Bar & Grill is a full-service restaurant located at Singing Hills Golf Club in El Cajon, California. With a menu that offers innovative dishes for both locals and visitors, the restaurant boasts a scenic view of the award-winning golf courses. The décor is inspired by Americana heritage and the picturesque setting of the resort known as the "Emerald of the Valley". Guests can enjoy outdoor seating and a small plate menu in the lounge, perfect for sharing with friends or enjoying solo. The post-golf libations and appetizers are a great way to relax and socialize with loved ones. The restaurant also offers a great selection of local beers on tap. Located just 30 minutes east of San Diego International Airport, Red Tail Bar & Grill provides a serene setting for dining. The Food & Beverage Team Members are all certified in proper sanitation practices to ensure a safe environment for guests. Visit Red Tail Bar & Grill for a unique dining experience in a lush, remote setting just minutes from downtown San Diego.
The Privateer Marketplace & Wine Bar
The Privateer Marketplace & Wine Bar is a unique institution located in Oceanside, California. As a bar, food, and restaurant establishment, it offers a variety of options for guests to enjoy. The Oceanside Wine Club, with options like Whites & Lights, All Reds, or Adventure’s Mix, provides exclusive privileges to members. The venue hosts a range of events including Winemaker Dinners, Vintner’s Tastings, Tapas and Tastings, Comedy Tuesdays, and Live Music, making it the perfect place to eat, drink, and socialize. With a diverse selection of wines from around the world available by the glass or bottle, as well as a retail wine shop featuring over 125 brands, including local wines from San Diego County, guests are sure to find something they love. The menu, created by Executive Chef Samantha Parker, offers gourmet dishes made from scratch using the freshest seasonal ingredients sourced from local farms and school programs.
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