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TOP 30 Sushi chef special in Orange, CA
39 results found
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China Moon
China Moon is a renowned restaurant located at 30001 Town Center Drive in Laguna Niguel, California. Specializing in Mandarin and Szechwan Cuisine, the award-winning owners Vanissa and Jackson Chen bring over 40 years of experience to the table. Jackson Chen's career began on the cruise ship S.S. Universe, while Vanissa honed her skills at the Grand Hotel in Taipei, Taiwan. Recipient of the prestigious “Southern California Restaurant Writers Award” and voted Best Chinese restaurant in 2010, 2011, and 2012, China Moon has been serving the community of South Orange County for over 28 years. Known for their delicious Chinese cuisine and exceptional customer service, the restaurant is currently hiring staff to join their dedicated team.
Panda Palace
Panda Palace is a popular Chinese restaurant located at 16782 Lakeshore Drive in Lake Elsinore, California. Known for its delicious and authentic Chinese cuisine, Panda Palace offers a wide variety of dishes including stir-fries, noodle dishes, and traditional favorites like orange chicken and kung pao shrimp. The restaurant has a cozy and inviting atmosphere, perfect for enjoying a meal with family and friends. With friendly staff and excellent service, Panda Palace is a must-visit for anyone craving tasty Chinese food in the Lake Elsinore area.
Mandarin House
Mandarin House is a family-owned restaurant located at 6765 La Jolla Boulevard in San Diego, California. We offer a wide range of services including bar, food, meal delivery, and catering for special events. Our romantic atmosphere and award-winning food make us the perfect spot for a date night or any special occasion. Our menu features a creative and innovative selection of Chinese dishes, including vegetarian and gluten-free options. Our chefs use traditional techniques and original recipes to create a dining experience unlike any other. Customers rave about our delicious food and excellent service, with favorites like orange chicken, lo mein, and sesame chicken.
Wrench and Rodent Seabasstropub
Wrench & Rodent Seabasstropub is a unique and innovative restaurant located in Oceanside, California. Founded in 2013 by Davin and Jessica Waite, this cozy and eclectic eatery is a space for culinary exploration and collaboration. Chef Davin's creative approach to celebrating locally sourced fish and produce has made Wrench & Rodent a popular destination for food enthusiasts. The restaurant offers a set sushi menu, omakase, and daily specials that showcase the team's commitment to reducing waste and enhancing flavor by utilizing all cuts of fish and veggies. The menu features a diverse range of species, with dishes like aged toro with shio koji orange juice and seared black cod with black cod liver poached in wagyu beef fat.
Sweetfin Poke Del Mar
Sweetfin Poke Del Mar is a California-inspired, chef-driven restaurant located at 3705 Paseo Place in San Diego, California. Specializing in premium poke bowls made with sustainable fish, local produce, and innovative ingredients, Sweetfin offers a variety of options for every diet and preference, including vegetarian, vegan, and gluten-free choices. One of their exclusive dishes is the Chef Redbeard Bowl, a collaboration with Sweetfin Chef and Santa Monica General Manager Jourdan Davis. This bowl features sustainably caught, sesame crusted seared Albacore, a charred corn and yuzu mayo slaw, and a coconut rice base. Other popular menu items include the signature yuzu salmon poke over citrus kale salad, the spicy tuna poke over bamboo rice, and the yellowfin tuna wrap with avocado and crispy onions.
Panda Express
Panda Express is a popular fast-casual Chinese restaurant located at 1671 East Channel Islands Boulevard in Oxnard, California. Known for their delicious and affordable Chinese-American cuisine, Panda Express offers a wide variety of dishes including orange chicken, Beijing beef, and broccoli beef. The restaurant prides itself on using fresh ingredients and wok-cooking techniques to create flavorful and satisfying meals for customers. With a convenient location and friendly staff, Panda Express is a go-to spot for a quick and tasty dining experience in Oxnard.
Sweetfin Poke Santa Monica
Sweetfin Poke Santa Monica is a California-inspired, chef-driven restaurant located at 829 Broadway in Santa Monica, California. Our exclusive Chef Redbeard Bowl, created by Sweetfin Chef Jourdan Davis, is a delicious celebration of summer flavors. Featuring sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and a coconut rice base, this bowl is a must-try. Our menu also includes signature dishes like yuzu salmon poke over citrus kale salad and spicy tuna poke over bamboo rice, along with a variety of gluten-free options. At Sweetfin, we pride ourselves on using local produce, sustainable fish, and innovative ingredients to create healthful and flavorful poke bowls. With options for vegetarians, vegans, and those with gluten-free diets, there is something for everyone to enjoy. Join our SWEETFAN REWARDS program for exclusive perks and rewards.
Habachihana Japanese Grill
Habachihana Japanese Grill is a popular restaurant located at 554 North Tustin Street in Orange, California. Known for its delicious Japanese cuisine and vibrant atmosphere, Habachihana offers a unique dining experience for guests. From sizzling hibachi grill dishes to fresh sushi rolls, there is something for everyone to enjoy at this establishment. Whether you are looking for a casual meal with friends or a special dinner with loved ones, Habachihana Japanese Grill is the perfect spot to satisfy your cravings for authentic Japanese flavors. Come visit us and indulge in a culinary journey that will leave you coming back for more.
MB Grille
MB Grille is a sustainable seafood restaurant located at 20 City Boulevard West in Orange, California. Partnered with "Seafood for the Future," we offer over 20 seafood dishes approved by the organization. Our commitment to sustainability and stewardship of the oceans is reflected in our menu, which features fresh and trusted seafood sources. President & Founder Rodney Couch has recently revamped the concept of Market Broiler Restaurants to include new and exciting menu selections while maintaining the popular favorites. The upscale French farmhouse décor adds a touch of elegance to the dining experience, while still offering the best value for mid-priced seafood items.
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