TOP 30 Sushi chef skills in Palo Alto, California

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Chef Zhao Kitchen is a popular restaurant located in Palo Alto, California, United States. Situated at 2180 West Bayshore Road, this establishment is known for its delicious and authentic Chinese cuisine. With a menu featuring a wide variety of traditional dishes prepared by skilled chefs, Chef Zhao Kitchen offers a culinary experience that is sure to delight your taste buds. Whether you're craving flavorful noodles, savory stir-fries, or mouthwatering dumplings, this restaurant has something for everyone. Come and enjoy a memorable dining experience at Chef Zhao Kitchen today!

Breakthrough Sushi, located at 228 Hamilton Avenue in Palo Alto, California, is a premier institution with over eleven years of experience in providing exceptional sushi catering and classes. With over 1,000 sushi events and 20,000 guests served, Breakthrough Sushi has earned a reputation for excellence with five-star reviews. At Breakthrough Sushi, all sushi is prepared on site to ensure the freshest experience for guests. Our skilled chefs demonstrate the art of sushi-making, using only sustainable seafood sourced in accordance with Monterey Aquarium's "Seafood Watch Consumer Guide" and the Marine Stewardship Council's certification program.

Odori Japanese Cuisine is a renowned restaurant located in Palo Alto, California, United States. We offer an authentic Japanese dining experience with a focus on fresh, high-quality ingredients and traditional cooking techniques. Our menu features a wide variety of sushi, sashimi, tempura, and other classic Japanese dishes that are expertly prepared by our skilled chefs. Whether you are looking for a casual meal or a special occasion, Odori Japanese Cuisine is the perfect place to enjoy delicious Japanese cuisine in a warm and welcoming atmosphere. Visit us at 2111 El Camino Real and indulge in the flavors of Japan.

Iki Omakase is a refined sushi restaurant located at 450 Ramona Street in Palo Alto, California. Led by Chef Jb Li, Iki embodies the essence of dedication and culinary craft. Chef Li's extensive experience and relentless pursuit of perfection have shaped Iki into a modern omakase concept that celebrates creativity, service, and flavor profiles. Before opening Iki Omakase, Chef Li trained at prestigious sushi establishments in San Francisco, honing his skills and mastering the art of sushi. Using the finest globally and locally sourced ingredients, Chef Li presents culinary creations that invite guests to savor the true essence of omakase.