TOP 30 Superfood restaurant menu in Santa Barbara, California

3 results found

Backyard Bowls is a unique and revolutionary eatery located at 3849 State Street in Santa Barbara, California. Specializing in acai bowls, hot porridges, smoothies, and more, we offer a healthy, delicious, and high-quality meal option for our customers. Our menu is mostly organic, with thoughtfully sourced ingredients from small farms and producers. We believe in serving real food with zero unpronounceable ingredients, and a focus on fruits, veggies, nuts, seeds, and grains. When you dine at Backyard Bowls, you can feel good knowing that your decision supports a better world and a smaller environmental footprint. Founded in 2008 by Pete and Dan, our restaurant was the first of its kind in Santa Barbara, inspired by their love for acai bowls and a commitment to quality food and healthy living. We strive to minimize our impact on the environment in every aspect of our operation.

Backyard Bowls is a unique and revolutionary eatery located at 331 Motor Way in Santa Barbara, California. Specializing in acai bowls, hot porridges, smoothies, and more, we offer a healthy, delicious, high-quality, and fast meal option for our customers. Our focus is on providing meals that are not only good for you, but also mindful of our local community and the environment. Our menu consists of mostly organic ingredients, sourced thoughtfully from small farms or producers. We believe in eating real food, free of unpronounceable ingredients, and packed with fruits, veggies, nuts, seeds, and grains. Our plant-based menu has a small environmental footprint, and we strive to minimize our impact in various ways.

Green Table is a unique and innovative restaurant located in Santa Barbara, California, offering original, organic, gluten-free, and vegetarian foods. Our menu is carefully crafted to provide super light yet nutrient-dense meals that are not only delicious but also promote physical energy and mental clarity. We prioritize using organic, local, and healthy ingredients to create powerful superfood combinations with amazing flavors. Our General Manager, Rebekah, is a nutritionist who has dedicated over a decade to helping individuals and families transition to a plant-based, mostly raw, and high-energy lifestyle. At Green Table, we are constantly pushing the limits of purity, nutrient density, and energy value in our dishes to ensure that our customers experience every day with more purpose and passion.