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Green Table
113 West De La Guerra Street, Santa Barbara, California, United States
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About the Green Table
Green Table is a unique and innovative restaurant located in Santa Barbara, California, offering original, organic, gluten-free, and vegetarian foods. Our menu is carefully crafted to provide super light yet nutrient-dense meals that are not only delicious but also promote physical energy and mental clarity. We prioritize using organic, local, and healthy ingredients to create powerful superfood combinations with amazing flavors.
Our General Manager, Rebekah, is a nutritionist who has dedicated over a decade to helping individuals and families transition to a plant-based, mostly raw, and high-energy lifestyle. At Green Table, we are constantly pushing the limits of purity, nutrient density, and energy value in our dishes to ensure that our customers experience every day with more purpose and passion.
We believe in the importance of good nutrition and the impact it has on overall health and well-being. Our commitment to using only organic ingredients, including almond and coconut flour, and making our own almond milk every morning sets us apart from other restaurants. We prioritize avoiding pesticides, refined sugar, and processed ingredients to provide our customers with the best possible dining experience.
Whether you are looking for a detoxing meal or simply want to treat yourself to delicious and nutritious food, Green Table is the perfect place to indulge in wellness and invest in your health. Please inform your server of any allergies or concerns, as many of our menu items may contain nuts, tree nuts, milk, eggs, soy, and wheat. Visit us at 113 West De La Guerra Street in Santa Barbara and discover a new way to eat and live well at Green Table.
Photos of Green Table
113 W De La Guerra St, Santa Barbara, CA 93101, United States
Opening hours of Green Table
Monday:
09:00 - 15:00
Tuesday:
09:00 - 15:00
Wednesday:
09:00 - 15:00
Thursday:
09:00 - 15:00
Friday:
09:00 - 15:00
Saturday:
09:00 - 15:00
Sunday:
10:00 - 14:00
Reviews of Green Table
"We had the avacado toast with almond sunflower spread and the pesto Panini and absolutely loved it!! All the veggies were super fresh! The ambience and feel is very cozy and positive! Need more places like this! ❤️"
"I recently tried the sugar-free peanut butter cup, and it exceeded my expectations. Although it seemed small, it was incredibly rich and surprisingly satisfying. I also got the special of the day – three tacos for $7 – and they were delicious. Highly recommended!"
"Green Table's gluten-free Pesto Avocado Toast is seriously the bomb! The pesto it’s vegan, but I never tasted something more delicious and they have two options of bread, I went for the sourdough and I wasn’t disappointed. Seriously, they nailed it with this one, the best toast."
"I ordered pesto panini and I was still left hungry after spending good money here. The place looks so chic and the vibe is nature-friendly. It does feel good eating indoors but I must say they need to do something about their portion size. I won’t be going there again."
"I came here searching for an opportunity to have a vegan brunch in Santa Barbara. Unfortunately, LA traffic held me up and I didn’t get there until after the brunch hour, and they were eager to warn me that they close in an hour—even though I had an hour left to order and eat and they weren’t at all packed. Anyway, the menu looked wonderful, but the food was surprisingly bland despite a beautiful presentation. The pulled mushroom sandwich had a subtle barbecue flavor, but it tasted as if it hadn’t been marinated and the oyster mushrooms were not tender. The fudge brownie basically tasted like cacao paste with slight sweetener in it. Actually, my favorite dish was the side salad that had shredded beats on top. It was quite flavorful and the blend of the tart shredded beets complement of the balsamic vinegar dressing very well."
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