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TOP 30 Steakhouse meat selection in San Diego, CA
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Rei Do Gado Brazilian Steakhouse
Rei Do Gado Brazilian Steakhouse, located at 939 Fourth Avenue in San Diego, California, offers a unique and flavorful dining experience. Since 1999, Rei Do Gado has been serving authentic Brazilian cuisine, including premium meat selections, seafood options, fresh salads, hot dishes, heavenly desserts, and signature drinks. The restaurant features the only Mesquite charcoal grill in San Diego, providing an authentic Churrascaria experience where various cuts of meats are grilled on skewers. In addition to dine-in options, Rei Do Gado offers meal takeaway and online ordering for convenience. Private parties can also be hosted at the restaurant, making it a perfect venue for special occasions. Reservations are recommended, and guests can receive 3 hours of parking validation for $12 at the nearby Horton Plaza Parking Garage.
Fogo de Chão Brazilian Steakhouse
Fogo de Chão Brazilian Steakhouse is a renowned dining destination located at 668 Sixth Avenue in San Diego, California. This upscale restaurant offers a unique and authentic Brazilian dining experience, featuring a variety of succulent grilled meats carved tableside by skilled gaucho chefs. Guests can also enjoy an extensive salad bar with fresh and flavorful options, as well as signature cocktails and a selection of fine wines. With its elegant ambiance and exceptional service, Fogo de Chão is the perfect spot for a special night out or a memorable meal with friends and family.
The Grill at Torrey Pines
Located at 11480 North Torrey Pines Road in San Diego, California, The Grill at Torrey Pines is an iconic restaurant known for its nostalgic approach to cooking over an open fire. The custom-built wood-burning rotisserie adds a smoky flavor to the dishes, while guests can enjoy sweeping views of the Torrey Pines Golf Course during their meal. Whether you're joining for breakfast, brunch, lunch, or dinner, the welcoming ambiance and attentive service promise a memorable dining experience. The Grill is open for breakfast from 6:30 a.m. to 11:00 a.m., lunch from 11:00 a.m. to 5:00 p.m., and dinner from 5:00 p.m. to 10:00 p.m. The Grill Bar is open from 10:30 a.m. to 10:00 p.m., offering a selection of local craft beers. Live music is also featured on Thursdays to Saturdays from 5:30 p.m. to 8:30 p.m.
Prime Cut Steak & Seafood
Located at 14145 Campo Road in Jamul, California, Prime Cut Steak & Seafood is an award-winning restaurant known for its exquisite steak and seafood dishes. With breathtaking views of the Southern California mountains, this contemporary restaurant offers the finest cuts of meat, expertly prepared seafood, and a hand-picked wine selection to enhance your dining experience. Whether you're celebrating a special occasion or simply looking for a top-notch meal, Prime Cut is the perfect spot to indulge in culinary excellence. Chef Greg Coyle, a culinary master with a passion for grilling and smoking meats, creates expertly crafted dishes that have earned him the title of San Diego's favorite chef. From lobster brunch to perfectly cooked steaks, the menu at Prime Cut Steakhouse offers a wide range of delicious options to satisfy your cravings.
Sabor Brazilian Grill
Sabor Brazilian Grill is a vibrant and authentic restaurant located in San Diego, California. Our menu features a variety of traditional Brazilian dishes, including our popular Grilled Top Sirloin Cap (Picanha) served with white rice, black beans, french fries, and a delicious egg over easy on top. Another must-try dish is our Northeast Brazilian seafood stew, made with cod fillet poached in a rich coconut milk based sauce and finished with dendê oil and cilantro. In addition to our savory entrees, we also offer a selection of Brazilian drinks, including the famous Brazilian National Drink in flavors such as Lime, Passion Fruit, and Pineapple. And don't forget to save room for dessert! Our Brazilian Flan, known as Pudim de Leite, is a creamy and decadent treat that is sure to satisfy your sweet tooth.
The Butcher's Cut
Located at 644 Fifth Avenue in San Diego, California, The Butcher's Cut is a unique establishment that combines the best of a steakhouse, bar, and grill. With a focus on seasonal and locally sourced ingredients, this restaurant stands out as a gem in the heart of San Diego. The meats served at The Butcher's Cut are of the highest quality, proudly bearing USDA Prime certification and free from hormones or antibiotics. The menu features a variety of hand-cut specialties, including Tomahawk Steaks, Prime Porterhouse Steaks, and T-bone Steaks, all aged for a minimum of 21 days for maximum flavor. In addition to its exceptional dining experience, The Butcher's Cut also offers a private wine cellar for events, accommodating up to 40 guests with personalized at-table service from an in-house Sommelier. The restaurant's Happy Hour, available every day from 4pm-6pm, features a selection of craft beer, wine, cocktails, and delicious bar starters starting at just $2. With $12 parking at Horton Plaza with validation from The Butcher's Cut, this is the perfect spot for a memorable dining experience in San Diego.
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