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TOP 30 Soul food family recipes in San Francisco, CA
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Poggio Trattoria
Poggio Trattoria is a classic Italian trattoria located at 777 Bridgeway in Sausalito, California. This charming institution offers a mix of bar, cafe, food, restaurant, and store, providing a comfortable and welcoming atmosphere for guests to enjoy. Using the best locally sourced ingredients, including organic herbs and vegetables, Poggio's daily changing menu features soulful classics of Northern Italy that are simply and earnestly prepared by hand. From cauliflower custard to wood-fired veal and pork meatballs, the menu offers a variety of mouthwatering dishes to delight your taste buds.
Marina Pizza and Pasta
Marina Pizza and Pasta, located at 2139 Lombard Street in San Francisco, California, is a true culinary gem. This cozy restaurant is a favorite among locals and tourists alike, thanks to its mouthwatering pizzas and authentic pastas. At Marina Pizza and Pasta, we believe that pizza is more than just a combination of ingredients - it's a work of art. Our chef owner, Moe Q, puts her heart and soul into every dish she creates, using only the freshest and highest quality ingredients. From the secret family recipes passed down through generations to the careful attention to detail in every pizza and pasta dish, you can taste the passion in every bite.
Café Rito
Welcome to Café Rito, nestled within the iconic Westin St. Francis San Francisco on Union Square. Located at 335 Powell St, San Francisco, CA, our Italian café offers a delightful escape into a world of rich flavors and culinary traditions. Whether you're a local resident or a visitor exploring the vibrant city, Café Rito provides a perfect setting for a casual yet memorable dining experience. Our menu is a celebration of Italian cuisine, featuring handmade pizzas, pastas, and sauces crafted with passion and precision. Indulge in our signature dishes such as the Wagyu Beef Hamburger, Mary’s Half Roasted Chicken, and the St. Francis Seafood Cioppino. For a taste of history, try our beloved Hirtzler Salads, including the Crab Louie and Italian Tuna Salad, both cherished recipes from the Hotel St. Francis Cookbook, circa 1919.
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