Signature pizza flavors in San Diego, California

Ahipoki is a food institution located at 3630 Rosecrans Street in San Diego, California, United States. Each hand-crafted poke bowl is made fresh to order, starting with a base of white or brown rice, fresh greens or kelp noodles, sushi grade fish, vegetable toppings, and house-made sauces. Their grilled bowls feature a choice of chicken, salmon, or unagi over rice with fresh vegetables and sauces. Ahipoki offers refreshing beverages to complement their savory dishes. Experience a contemporary twist on traditional Hawaiian poke at Ahipoki, where signature bowls feature sushi grade fish, vegetable toppings, and house-made sauces for a flavor-packed adventure.

Sweetfin Poke Santa Monica is a California-inspired, chef-driven restaurant located at 829 Broadway in Santa Monica, California. Our exclusive Chef Redbeard Bowl, created by Sweetfin Chef Jourdan Davis, is a delicious celebration of summer flavors. Featuring sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and a coconut rice base, this bowl is a must-try. Our menu also includes signature dishes like yuzu salmon poke over citrus kale salad and spicy tuna poke over bamboo rice, along with a variety of gluten-free options. At Sweetfin, we pride ourselves on using local produce, sustainable fish, and innovative ingredients to create healthful and flavorful poke bowls. With options for vegetarians, vegans, and those with gluten-free diets, there is something for everyone to enjoy. Join our SWEETFAN REWARDS program for exclusive perks and rewards.

Sweetfin Poke Venice Beach is a healthful, chef-driven restaurant located at 1146 Abbot Kinney Boulevard in Los Angeles, California. Our exclusive Chef Redbeard Bowl, created in collaboration with Sweetfin Chef Jourdan Davis, is a celebration of summer flavors. The bowl features sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and a coconut rice base. Our menu also includes signature dishes such as yuzu salmon poke over citrus kale salad, spicy tuna poke over bamboo rice, and a gluten-free tortilla wrap with yellowfin tuna, avocado, and more. We offer a variety of vegetarian, vegan, plant-based, and gluten-free options to cater to all dietary preferences.

Croutons is a charming eatery located at 9254 Scranton Road in San Diego, California. This cozy restaurant is known for its delicious and fresh salads, sandwiches, and soups, all topped with their signature homemade croutons. With a focus on using locally sourced ingredients and creating flavorful dishes, Croutons offers a satisfying dining experience for all. Whether you're looking for a quick lunch or a leisurely dinner, Croutons is the perfect spot to enjoy a tasty meal in a welcoming atmosphere.

Teriyaki Madness is a popular restaurant located at 2511 Coronado Avenue in San Diego, California. This institution specializes in delicious and flavorful teriyaki dishes that are sure to satisfy your cravings. With a diverse menu featuring a variety of protein options such as chicken, beef, and tofu, as well as fresh vegetables and rice, Teriyaki Madness offers a unique and satisfying dining experience. Whether you're in the mood for a classic teriyaki bowl or want to try one of their signature dishes, you're sure to leave feeling full and satisfied. Come visit Teriyaki Madness and experience the taste of authentic teriyaki cuisine in a casual and welcoming atmosphere.

Sweetfin Poke Belmont Shore is a California-inspired, chef-driven restaurant located at 4612-A 2nd Street, Long Beach, California. Known for its premium poke bowls made with sustainable fish, local produce, and innovative ingredients, Sweetfin offers a variety of options for lunch and dinner, including vegetarian, vegan, plant-based, and gluten-free choices. One of the exclusive collaborations at Sweetfin is the Chef Redbeard Bowl, created by Sweetfin Chef and Santa Monica General Manager Jourdan Davis. This bowl features sustainably caught, sesame crusted seared Albacore, a charred corn and yuzu mayo slaw, and a coconut rice base. Other signature dishes include yuzu salmon poke over citrus kale salad, spicy tuna poke over bamboo rice, and more.

Welcome to Buona Forchetta - South Park, where the essence of Italy meets the heart of San Diego! Nestled at 3001 Beech St, our charming restaurant has been delighting locals and visitors alike since 2011. Founded by Matteo, who yearned to share the flavors of his native Italy with his adopted South Park community, Buona Forchetta is more than just a restaurant—it's a culinary journey steeped in tradition and passion. Our menu is a celebration of the simple, yet profound recipes that Matteo grew up with. From our award-winning pizzas, which recently earned the San Diego Magazine Best Restaurants 2023 “Best Pizza – Critics Choice” award, to our Gambero Rosso Pizza Accreditation 2022, each dish is crafted with love and authenticity. Whether you're savoring our hand-made pastas or indulging in our Italian seafood specialties, you’ll find that each bite tells a story of heritage and dedication.