TOP 30 Shanghai food fusion in California

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Shanghai House Restaurant is a popular dining destination located in the vibrant city of San Francisco, California. Situated at 3641 Balboa Street, this restaurant offers a taste of authentic Chinese cuisine with a focus on Shanghai-style dishes. Whether you're craving traditional dumplings, savory noodles, or flavorful stir-fries, Shanghai House Restaurant has something for every palate. With a cozy atmosphere and friendly service, this restaurant is the perfect spot to enjoy a delicious meal with friends and family. Come experience the flavors of Shanghai at Shanghai House Restaurant today!

Shanghai Family Restaurant is a cozy eatery located at 10877 North Wolfe Road in Cupertino, California. Specializing in authentic Chinese cuisine, this restaurant offers a wide variety of dishes for dine-in or takeout. From traditional Shanghai-style dishes to modern fusion creations, there is something for everyone to enjoy. Whether you're craving dumplings, noodles, or stir-fried favorites, Shanghai Family Restaurant has you covered. Come and experience a taste of Shanghai right here in the heart of Silicon Valley.

Shanghai Garden is a popular Chinese restaurant located at 1701 Lundy Avenue in San Jose, California. Known for its delicious and authentic Shanghai-style cuisine, this institution offers a wide variety of dishes that are sure to satisfy any craving. From savory soup dumplings to flavorful noodles and stir-fries, Shanghai Garden prides itself on using fresh ingredients and traditional cooking techniques to create mouthwatering dishes. Whether you're looking for a quick lunch or a relaxing dinner with friends and family, Shanghai Garden is the perfect spot to enjoy a taste of China in the heart of California.

Shanghai Delight is a charming Chinese restaurant located at 218 Barber Court in Milpitas, California. Known for its authentic Shanghai cuisine, this establishment offers a delightful dining experience for all. From savory dumplings to flavorful stir-fried dishes, Shanghai Delight is sure to satisfy your cravings for traditional Chinese flavors. Come visit us and indulge in a culinary journey through the bustling streets of Shanghai, right here in the heart of California.

Shanghai Banjum is a popular restaurant located at 440 Vermont Avenue in Los Angeles, California, offering authentic Chinese cuisine. Known for its traditional Shanghai-style dishes and cozy atmosphere, this establishment is a favorite among locals and visitors alike. Whether you're craving dumplings, noodles, or stir-fried specialties, Shanghai Banjum has something to satisfy every palate. Come dine with us and experience the flavors of China right here in the heart of Los Angeles.

Located in Cupertino, California, Dough Zone Dumpling House is a food institution that offers a unique blend of traditional Chinese flavors with a modern twist. Indulge in their signature Xiao Long Bao, stuffed with a variety of delicious fillings and encased in delicately crafted dumpling skin. Their Q-Bao offers a modern take on Shanghai's Sheng Jian Bao, with a soupy filling and a crispy bottom. Don't miss their Dan Dan Noodles, a fusion of springy noodles and Szechuan Peppercorn sauce. With origins dating back over 1,000 years, Dough Zone's Pot Stickers are a classic Chinese dish that come in a variety of flavors. Pair them with their signature ginger vinegar sauce for a delightful experience. Since 2014, Dough Zone has been bringing traditional Chinese comfort food to a modern setting, blending tradition with innovation.

Little Pan in Changsha Fever 生小煎在鸡飞蛙跳 is a unique food institution located at 1015 South Nogales Street in Rowland Heights, California, United States. Specializing in Pan-Fried Buns, a popular dish from Shanghai, China, the restaurant offers a delicious twist on this traditional bun by pan-frying it instead of steaming. This creates a crispy bottom while maintaining a soupy filling, providing a delightful culinary experience. With both dine-in and delivery options available, customers can enjoy these delectable buns either at the restaurant or in the comfort of their own homes. The chef, with 20 years of experience in fine dining, is dedicated to presenting their culinary vision to all guests. The staff at Little Pan in Changsha Fever are committed to ensuring that every customer has a fantastic dining experience.

Dough Zone Dumpling House in Walnut Creek, California, is a haven for dumpling lovers seeking a modern twist on traditional Chinese flavors. Indulge in our signature Xiao Long Bao, filled with a blend of seasoned poultry, Berkshire-Duroc pork, or fresh crab meat and pork, all encased in delicately crafted dumpling skin. Our Q-Bao offers a unique take on Shanghai's Sheng Jian Bao, with a soupy filling and a crispy bottom. Don't miss out on our "Dan Dan Noodles," a fusion of springy noodles and Szechuan Peppercorn sauce. Since 2014, Dough Zone has been dedicated to bringing the heartwarming flavors of Chinese comfort food to a contemporary setting. With over 50 dishes designed for sharing, each visit promises a personalized flavor experience. From its humble beginnings as a mom-and-pop shop, Dough Zone has grown into a popular West Coast chain, with plans for expansion throughout the United States. Visit us at 1320 Locust Street for a friendly and welcoming dining experience that harmoniously blends tradition and innovation.

Dough Zone Dumpling House South San Jose, located at 5130 Cherry Avenue in San Jose, California, is a must-visit for food enthusiasts looking to indulge in traditional Chinese comfort food with a modern twist. Specializing in signature Xiao Long Bao, these soup dumplings are filled with a blend of seasoned poultry, succulent Berkshire-Duroc pork, or fresh crab meat and pork, all encased in delicately crafted dumpling skin. The rich broth formed from their secret aspic promises a burst of flavors in every perfectly sealed bite. In addition to their Xiao Long Bao, Dough Zone offers a unique twist on Shanghai's Sheng Jian Bao with their Q-Bao, a soupy-filled pan-fried bun packed with succulent Berkshire-Duroc pork. Their Dan Dan Noodles, inspired by the renowned Szechuan dish, offer a delightful fusion of springy noodles and unique Szechuan Peppercorn sauce.