Shanghai Delight 218 Barber Court, Milpitas, CA 95035

"Very good restaurant, fresh ingredients instead of pre-cooked food so it takes longer but totally worth it. I’ll come here more. The xiao long bao is not so good, not very juicy, but still okay. All other dishes are pretty good."

"Food tasted pretty good. I would give five star if less oily."

"very solid spot for some delicious shanghainese food! came here on a weekday lunch with a large group of coworkers and the staff was very easy and willing to accommodate us with no notice. dishes came out fast, and all were tasty, with a few major standouts—the fish filet, fried tofu, and the lions head meatballs were some of my favorites. would definitely come here again to satisfy my nostalgic chinese food cravings :)."

"Went out to eat with my parents at Shanghai Delight in Milpitas. They have some good and other decent dishes. We ordered the Braised pork with preserved vegetables, salt and pepper pork chop, Steamed Fish in chili oil, Xiao Long Bao, and sliced beef in chili sauce. The braised pork is a little bit sweeter which I've had many where this is their style. It's still really good and tender, the steamed fish, literally just melts like butter tender in your mouth. If you aren't familiar with sichuan pepper, it kind of has a numbing effect while you eat the fish. The salt and pepper pork chop was a bit on the salty side, so if your palette is more on that side you will really enjoy it. It was cooked really well and very tender and juicy pork chops. The xiao long bao's dough or wrapping was a bit thick and the meat filling was ok. Lots of great dishes to try here. It someplace we have come back for multiple times. #thisishowichow #omnomnom #braisedpork #steamedfish #xiaolongbao #porkchop"

"Food quality is good. Taste is authentic. This place has been our group dinner place for a long time. Owner is very kind and sometimes provides free dessert soup. They provide a lot dishes, most are good. I want to mention the fried spicy chicken, I guess because the cook might changed, it was no longer dry fried with plated peppers like 5 years ago. It is now more wet and moist which is not my flavor. Recommend following: 香煎小黄鱼，腌笃鲜，扬州煮干丝，特色羊肉锅，猪蹄，鱼面筋。"