Seasonal local produce in Half Moon Bay, California

Bob's Vegetable Stand & Pumpkin Farm is a charming agricultural institution located on the Cabrillo Highway South in Half Moon Bay, California. This family-owned farm offers a wide variety of freshly harvested vegetables and pumpkins, perfect for stocking up on seasonal produce or finding that perfect pumpkin for carving or decorating. With a warm and welcoming atmosphere, Bob's Vegetable Stand & Pumpkin Farm is a must-visit destination for anyone looking to experience the beauty and bounty of California agriculture. Whether you're a local looking for the freshest produce around or a visitor wanting to immerse yourself in the farm-to-table experience, Bob's Vegetable Stand & Pumpkin Farm is sure to delight and inspire.

Greenhearts Family Farm CSA is a local, organic, and seasonal fruits and vegetables delivery service located at 40 Frenchmans Creek Road in Half Moon Bay, California. We offer weekly, bi-weekly, or one-time delivery options, as well as seasonal shares. Our farm team picks, packs, and delivers every CSA box, ensuring that you receive the best the season has to offer right at your doorstep. Our focus is on providing healthy produce with minimal packaging and building a community of support around sustainable agriculture. We deliver organic vegetable CSA boxes in San Francisco, connecting eco-positive farmers and craft food producers directly to your home.

Welcome to Terrene, a culinary gem nestled in the heart of San Francisco at 8 Mission Street. Our restaurant is a celebration of the vibrant local flavors and sustainable practices that define this iconic city. At Terrene, we are inspired by San Francisco’s rich bounty and commit to bringing you a dining experience that is both mindful and memorable. Our menu is a testament to the abundance of organic and sustainably sourced ingredients from the region. Executive Chef Scott Koranda, a native of Ames, Iowa, channels his agricultural roots to craft dishes that are fresh, flavorful, and rooted in the community. With a focus on ingredients sourced within 100 miles, Scott’s vision brings the best of Northern California to your plate.