Seasonal ingredient restaurant in Santa Cruz, California

Noland's on the Wharf is a charming clothing store located at 47 Municipal Wharf in Santa Cruz, California. This unique store offers a curated selection of stylish and trendy apparel for men and women, as well as accessories and footwear. With a prime location on the wharf, customers can enjoy shopping while taking in breathtaking views of the ocean. Whether you're looking for a new outfit for a day at the beach or a special occasion, Noland's on the Wharf has something for everyone. Visit us today and experience the perfect blend of fashion and coastal charm.

Hanloh is a unique institution located at 1011 Cedar Street in Santa Cruz, California. This multi-faceted establishment combines elements of a bar, book store, food, restaurant, and store all in one. Since 2017, Hanloh has evolved from catering events to hosting popups and offering meal delivery services during the Covid pandemic. Hanloh has a special connection to the local community, having held popups at Sante Adairius Rustic Ales for over two years. In Fall 2022, the institution launched a restaurant residency program with Bad Animal in Downtown Santa Cruz. The Thai cuisine at Hanloh is inspired by the seasons and pays homage to the abundance of local California ingredients.

Welcome to The Picnic Basket, your go-to destination for delicious food and delightful experiences in the heart of Santa Cruz, California. Nestled at 125 Beach Street, just a stone's throw away from the scenic coastline, our charming cafe and restaurant offers a warm, inviting atmosphere perfect for locals and visitors alike. At The Picnic Basket, we pride ourselves on serving a diverse menu that highlights the best of local and seasonal ingredients. Whether you're craving a hearty breakfast, a fresh and flavorful lunch, or a sweet treat to satisfy your afternoon cravings, our offerings are crafted with love and attention to detail. From artisanal sandwiches and vibrant salads to freshly baked pastries and gourmet coffee, there's something for everyone to enjoy.

Welcome to Terrene, a culinary gem nestled in the heart of San Francisco at 8 Mission Street. Our restaurant is a celebration of the vibrant local flavors and sustainable practices that define this iconic city. At Terrene, we are inspired by San Francisco’s rich bounty and commit to bringing you a dining experience that is both mindful and memorable. Our menu is a testament to the abundance of organic and sustainably sourced ingredients from the region. Executive Chef Scott Koranda, a native of Ames, Iowa, channels his agricultural roots to craft dishes that are fresh, flavorful, and rooted in the community. With a focus on ingredients sourced within 100 miles, Scott’s vision brings the best of Northern California to your plate.