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TOP 30 Seared flavors in California
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Sweetfin Poke The Village @ Topanga
Sweetfin Poke The Village @ Topanga is a premium poke bowl restaurant located in Los Angeles, California. Our exclusive Chef Redbeard Bowl is a collaboration with Sweetfin Chef and Santa Monica General Manager Jourdan Davis, featuring sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and coconut rice. Our menu includes signature dishes like yuzu salmon poke over citrus kale salad, spicy tuna poke over bamboo rice, and more. We pride ourselves on using local produce, sustainable fish, and innovative ingredients to create healthful and flavorful dishes. Join SWEETFAN REWARDS for free perks and exclusive rewards. We offer gluten-free, vegetarian, vegan, and plant-based options to cater to all dietary preferences. Visit our website to place a poke pickup order or inquire about poke catering for your next event.
Sweetfin Poke Belmont Shore
Sweetfin Poke Belmont Shore is a California-inspired, chef-driven restaurant located at 4612-A 2nd Street, Long Beach, California. Known for its premium poke bowls made with sustainable fish, local produce, and innovative ingredients, Sweetfin offers a variety of options for lunch and dinner, including vegetarian, vegan, plant-based, and gluten-free choices. One of the exclusive collaborations at Sweetfin is the Chef Redbeard Bowl, created by Sweetfin Chef and Santa Monica General Manager Jourdan Davis. This bowl features sustainably caught, sesame crusted seared Albacore, a charred corn and yuzu mayo slaw, and a coconut rice base. Other signature dishes include yuzu salmon poke over citrus kale salad, spicy tuna poke over bamboo rice, and more.
Sweetfin Poke Westwood Village
Sweetfin Poke Westwood Village is a California-inspired, chef-driven restaurant located at 1146 Westwood Boulevard in Los Angeles, California. Our exclusive Chef Redbeard Bowl, created in collaboration with Sweetfin Chef Jourdan Davis, is a delicious celebration of summer flavors. The bowl features sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and a coconut rice base. At Sweetfin, we pride ourselves on using local produce, sustainable fish, and innovative ingredients to create healthful and flavorful poke bowls. Our menu includes options for vegetarians, vegans, and those with gluten-free diets. Everything is made in-house daily to ensure the highest quality and freshness.
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