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TOP 30 Seafood restaurant and bar in Valley Center, CA
4 results found
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The Oyster Bar at Salt & Fin
The Oyster Bar at Salt & Fin is a premier seafood restaurant located at 777 South Resort Drive in Valley Center, California. This upscale eatery specializes in serving fresh oysters and other delectable seafood dishes in a sophisticated and elegant setting. Guests can enjoy a wide selection of oysters sourced from the finest waters, as well as a variety of seafood entrees and small plates. With a focus on quality and flavor, The Oyster Bar at Salt & Fin is the perfect destination for seafood lovers looking for a memorable dining experience.
Go Fish Poke Bar- Stanford Shopping Center
Go Fish Poke Bar at Stanford Shopping Center in Palo Alto, California, is a popular restaurant specializing in Hawaiian-inspired poke bowls. Our mission is to provide our customers with the most delicious poke made from the highest quality, premium ingredients. Located at 660 Stanford Shopping Center, our menu offers a variety of fresh seafood options and flavorful toppings to create a unique and satisfying meal. Visit us today to experience the taste of Hawaii right here in the heart of Silicon Valley. Contact us at info@gofishpokebar.com or visit our additional location at 1183 South De Anza Blvd Suite 40 in San Jose, California.
Larsen's Grill
Larsen's Grill is a popular restaurant located at 1555 Simi Town Center Way in Simi Valley, California. Known for its delicious food and inviting atmosphere, Larsen's Grill offers a wide variety of dishes to satisfy any craving. From juicy steaks and fresh seafood to mouthwatering burgers and salads, there is something for everyone to enjoy. Whether you're looking for a casual lunch with friends or a special dinner with loved ones, Larsen's Grill is the perfect spot to relax and indulge in a memorable dining experience.
Market Broiler's MB Grille
Market Broiler's MB Grille is a premier dining destination located at 1161 Simi Town Center Way in Simi Valley, California. This restaurant offers a Dock-to-Dish menu featuring the finest quality seafood and fresh produce. With 16 Draft Beer handles, an elevated Wine List, and hand-crafted Cocktails, guests can enjoy a variety of beverages to complement their meal. The restaurant has a newly extended Bar area and a Private VIP Dining Room for large parties to reserve. The Happy Hour and Late Night Bar offerings have been enhanced, along with new made-in-house desserts. Executive Chef Robin Higa has created a menu with new delicacies and classic favorites for guests to enjoy.
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