Seafood dining in Napa, CA
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Cole's Chop House
● ClosedCole's Chop House is a nationally recognized institution located at 1122 Main Street in Napa, California. Known as a "Great Bourbon Bar of America," they offer a selection of over 175 hand-selected Bourbons. This classic American steakhouse features a menu of 21-day dry-aged U.S.D.A. certified prime steaks, Midwestern corn-fed Black Angus beef, formula-fed veal, New Zealand lamb, and fresh seafood. The extensive wine list highlights wines from the local area and around the world, along with classic cocktails and a variety of bourbon and whiskey options. Open Monday to Thursday from 5:00-9:00, Friday from 5:00-9:30, Saturday from 4:30-9:30, and Sunday from 5:00-9:00, Cole's Chop House is the perfect destination for a memorable dining experience in historic downtown Napa.
1122 Main St, Napa, CA 94559, United States -
Paso Market Walk
● ClosedLocated at 1803 Spring Street in Paso Robles, California, Paso Market Walk is a food and restaurant institution that serves as a perfect pit stop for travelers along the 101 highway. This family-friendly neighborhood destination offers a unique dining experience that showcases the local culture of Paso Robles. One of the standout restaurants at Paso Market Walk is FINCA, which specializes in Baja and Sonora style Mexican cuisine with a focus on wood-grilled seafood and carne asada. Housed in the historic farmhouse of the Old Hometown Nursery, FINCA is the latest venture from the owners of La Taquiza, a popular Mexican restaurant in Napa that has been featured in the Michelin Guide.
1803 Spring St, Paso Robles, CA 93446, United States -
Hotel Yountville
● OpenLocated in the heart of Yountville, California, Hotel Yountville Resort & Spa offers guests a luxurious wine country experience. With vineyard estate-inspired surroundings, the resort is the perfect place to relax and enjoy the rich history and culture of the area. The resort features comfortable accommodations, a vibrant pool courtyard, and thoughtful service that will make you feel like a local. Indulge in sustainable seafood, local produce, and organic meats at the on-site restaurant, Heritage Oak. With options for breakfast in bed, you may never want to leave your room. The resort also offers a semi-private lounging area by the pool, perfect for a leisurely afternoon. From Michelin-starred dining to award-winning wineries, Hotel Yountville puts you at the center of Napa Valley's most sought-after activities and entertainment. With over 4,400 square feet of event space, the resort is also the ideal location for weddings and special events. Welcome to a luxurious retreat in the heart of Wine Country at Hotel Yountville.
6462 Washington St, Yountville, CA 94599, United States -
The Lodge at Tiburon
● OpenThe Lodge at Tiburon is a charming lodging institution located at 1651 Tiburon Boulevard in Tiburon, California. Nestled just north of San Francisco on the Tiburon Peninsula, this tranquil retreat sits on 3 acres of beautiful Marin County land, offering a perfect blend of rustic charm and upscale comforts. With 104 cozy guest rooms and spacious suites, most featuring private balconies or patios with courtyard or mountain views, The Lodge at Tiburon provides a serene and luxurious stay for guests. The on-site Tiburon Tavern proudly serves sustainable seafood, naturally raised meats, and organic produce, making it a perfect dining option for romantic meals or group gatherings.
1651 Tiburon Blvd, Tiburon, CA 94920, United States -
Terrene
● ClosedWelcome to Terrene, a culinary gem nestled in the heart of San Francisco at 8 Mission Street. Our restaurant is a celebration of the vibrant local flavors and sustainable practices that define this iconic city. At Terrene, we are inspired by San Francisco’s rich bounty and commit to bringing you a dining experience that is both mindful and memorable. Our menu is a testament to the abundance of organic and sustainably sourced ingredients from the region. Executive Chef Scott Koranda, a native of Ames, Iowa, channels his agricultural roots to craft dishes that are fresh, flavorful, and rooted in the community. With a focus on ingredients sourced within 100 miles, Scott’s vision brings the best of Northern California to your plate.
8 Mission St, San Francisco, CA 94105, United States
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