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TOP 30 Seafood culinary expertise in Santa Barbara, CA
3 results found
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Olio e Limone Ristorante
Olio e Limone Ristorante is a charming Italian restaurant located in the heart of Santa Barbara, California. Situated at 11 West Victoria Street, this eatery offers a delightful dining experience with a focus on traditional Italian cuisine. From homemade pastas to fresh seafood dishes, guests can indulge in the flavors of Italy in a cozy and inviting atmosphere. The restaurant's warm and welcoming ambiance, paired with impeccable service, makes it a popular choice for both locals and visitors looking for an authentic Italian dining experience in Santa Barbara.
Santo Mezcal
Santo Mezcal is a vibrant and modern Mexican restaurant and bar located at 119 State Street in Santa Barbara, California. Founded by renowned restaurateur Carlos Luna and the team behind Los Agaves Restaurants, Santo Mezcal offers a unique and innovative take on traditional Mexican cuisine. Executive Chef Ricardo Garcia showcases his culinary expertise with a menu that highlights the rich flavors and ingredients of Mexico, while also incorporating locally sourced and seasonal produce from the Santa Barbara area. Specializing in seafood dishes, Santo Mezcal's menu features signature creations such as Camarones Al Mezcal, Pulpo a Las Brasas, Enchiladas Cabo Azul, and Tacos Toro.
Caruso's
Caruso's is a luxurious oceanfront restaurant located at 1759 South Jameson Lane in Montecito, California. With a MICHELIN one-star and Green Star rating, this dining destination offers a unique and unforgettable experience for both locals and visitors. Executive Chef Massimo Falsini takes diners on a gastronomic journey through California's central coast, showcasing his Italian roots and commitment to sustainable sourcing. The menu at Caruso's changes with the seasons, highlighting the freshest ingredients from local farmers, fishers, and ranchers. Guests can choose from a 4-course or 8-course dining experience, each dish carefully crafted to perfection. The extensive wine selection and hand-crafted cocktails complement the flavors of the cuisine, creating a harmonious blend of culinary mastery and luxury.
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