TOP 10 Seafood and crab restaurant in City of Industry, CA
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Sicilia In Bocca
Sicilia In Bocca is a charming Italian restaurant located at 25 West Main Avenue in Morgan Hill, California. Known for their delicious seafood dishes, the menu features a variety of options including sauteed olive oil with garlic, clams, squid, prawns, swordfish, salmon, sea bass, white wine sauce and touch of garlic marinara sauce. One of their signature dishes is a seafood medley that includes Dungeness crab, clams, shrimp, scallops, squid, mussels and fish sourced from the Pacific Ocean. The owner, Salvatore Ferrante, hails from Palermo Sicily and has a passion for showcasing authentic Italian cuisine. He started working in the culinary industry at a young age and eventually came to the U.S. to further his skills. After working at a popular restaurant in San Jose, he purchased Sicilia In Bocca in 2003 and has been the proud owner ever since.
Red Lobster
Red Lobster is a popular seafood restaurant located in the City of Industry, California. Known for its delicious and fresh seafood dishes, Red Lobster offers a wide variety of menu options including lobster, shrimp, crab, and fish. The restaurant is a favorite among seafood lovers for its flavorful dishes and cozy, nautical-themed atmosphere. With its convenient location at 17601 Castleton Street, Red Lobster is the perfect spot for a casual meal with friends or a special occasion celebration. Come and enjoy a taste of the sea at Red Lobster in City of Industry.
Café Rito
Welcome to Café Rito, nestled within the iconic Westin St. Francis San Francisco on Union Square. Located at 335 Powell St, San Francisco, CA, our Italian café offers a delightful escape into a world of rich flavors and culinary traditions. Whether you're a local resident or a visitor exploring the vibrant city, Café Rito provides a perfect setting for a casual yet memorable dining experience. Our menu is a celebration of Italian cuisine, featuring handmade pizzas, pastas, and sauces crafted with passion and precision. Indulge in our signature dishes such as the Wagyu Beef Hamburger, Mary’s Half Roasted Chicken, and the St. Francis Seafood Cioppino. For a taste of history, try our beloved Hirtzler Salads, including the Crab Louie and Italian Tuna Salad, both cherished recipes from the Hotel St. Francis Cookbook, circa 1919.
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