TOP 30 Seafood and chicken in San Mateo, California

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Ming's is a popular restaurant located at 436 San Mateo Avenue in San Bruno, California. This institution offers a wide variety of delicious Chinese cuisine, including traditional dishes such as Kung Pao chicken, lo mein, and egg rolls. Ming's is known for its flavorful dishes, friendly service, and cozy atmosphere, making it a favorite dining spot for locals and visitors alike. Whether you're looking for a quick lunch or a leisurely dinner, Ming's is the perfect place to satisfy your craving for authentic Chinese food.

Ramen & Donburi & Curry is a cozy and inviting restaurant located at 66 21st Avenue in San Mateo, California. This eatery specializes in serving up delicious and authentic Japanese cuisine, with a focus on three popular dishes - ramen, donburi, and curry. Guests can expect a diverse menu featuring a variety of flavorful broths, hearty rice bowls, and aromatic curry dishes. Whether you're craving a steaming bowl of noodles, a comforting curry, or a satisfying rice bowl, Ramen & Donburi & Curry has something to satisfy every palate. Come indulge in a taste of Japan at this charming restaurant in the heart of San Mateo.

Located in San Mateo, California, Thonglor Thai Bistro is a vibrant bar and restaurant serving up delicious Thai cuisine that has everyone talking. From old Thai style pork or catfish to combination seafood salad, stir-fried rice stick noodles, and rice paper rolls, there is something for everyone on the menu. Diners rave about the chicken skewers marinated in herbs and spices, jumbo prawns with fresh garlic, and the hot and sour tofu soup. The Pad Ke Mao noodles and duck fried rice are also fan favorites, along with the fried banana ice cream for dessert.

Shugetsu is a Japanese Tsukemen and Ramen restaurant located in San Mateo, California. Originating from Ehime, Japan, Shugetsu specializes in signature dishes such as Tsukemen and Abura Soba, developed with special knowledge and techniques acquired through years of experience. The ramen broth is based on chicken and enhanced with dried seafood and Kajita Shoten’s special soy sauce for a rich and tasty flavor. Shugetsu directly imports most of its main ingredients from Japan to ensure authenticity and uniqueness. The restaurant uses original wheat flour from Hokkaido to create chewy and sticky noodles for their Tsukemen and Ramen dishes. Kajita soy sauce, aged for 18 months, provides richness and flavor to the soup. Dried seafood powder adds depth and complexity to the soup base. Tsukemen, a dipping noodles dish, is a signature offering at Shugetsu, where noodles are handmade daily for freshness and quality. The restaurant does not use MSG in their products, prioritizing natural and safe ingredients. Shugetsu’s commitment to excellence has earned them recognition in The Michelin Guide Hong Kong and Macau since 2014. Enjoy a taste of authentic Japanese cuisine at Shugetsu in San Mateo.