San francisco sourdough culture in San Francisco, California

Welcome to Rise Over Run, an enchanting rooftop bar and restaurant nestled in the heart of San Francisco at 33 Turk St. Offering breathtaking views of the iconic San Francisco skyline, our lush solarium provides the perfect setting for an unforgettable dining and social experience. Indulge in a creative array of American-Asian small plates and share a cocktail crafted by local mixology legend Danny Louie. Gather around our cozy firepits for a night of laughter and stargazing through our stunning glass roof. Our menu features exquisite dishes like Tuna Tartare with shiso compressed watermelon and Smoked Kanpachi with citrus amazake, alongside heartier options such as the Royale with Cheese and Crispy Pork Belly.

Welcome to Boudin Bakery & Cafe, a beloved culinary gem nestled in the heart of San Francisco at 2890 Taylor St. Known for our rich history and dedication to artisanal craftsmanship, we are proud to serve the community with our iconic sourdough bread, crafted with a recipe that dates back to the Gold Rush era. Our bakery offers a delightful array of freshly baked goods, from crusty loaves to delectable pastries, all made with the finest ingredients. Step into our inviting cafe and savor a wide selection of gourmet sandwiches, hearty soups, and vibrant salads, all designed to highlight the unique flavors of our signature bread. Whether you're grabbing a quick bite, enjoying a leisurely meal, or picking up a treat for later, Boudin Bakery & Cafe promises an unforgettable culinary experience that captures the essence of San Francisco's rich food culture.

Sour Flour is a beloved bakery located at 1565 Kirkwood Avenue in San Francisco, California. Specializing in classic San Francisco sourdough bread, bagels, and pretzels, Sour Flour operates out of La Victoria Bakery in the Mission district. Every morning, fresh bread is delivered throughout the Bay Area, bringing delicious and artisanal baked goods to the community. In addition to their bakery offerings, Sour Flour also hosts classes and workshops, where they share the art and science of bread baking with eager learners. By nourishing the community, educating bakers, and empowering them with knowledge and skill, Sour Flour is a must-visit destination for food enthusiasts in San Francisco.

Located at 215 Lincoln Boulevard in San Francisco, California, Il Parco is a charming restaurant offering a delightful selection of food for all occasions. Whether you're planning a brunch, ordering lunch for the office, or hosting a special event, Il Parco has you covered. Their pastries, focaccia-style pizzas, and other menu items are sure to impress your guests. Established 8 years ago in Brooklyn, Il Parco's Sourdough Starter is the foundation of their delicious panini and pizzas. This starter, which has spread to over 20 countries, is fed twice a day and blended with California-grown flour, olive oil, and sea salt. The result is a naturally leavened, ambient temperature-proofed focaccia that is both savory and lactic in flavor.