San diego lunch options in Los Angeles, California

Oceanfront Hacienda is a charming lodging institution located at 606 Avenida Victoria in San Clemente, California. This historic villa, built in 1928, offers a unique and relaxing experience for guests. With no traffic and no stress, visitors can enjoy fun times at this picturesque location. Guests can indulge in lunch and cocktails at the nearby Fisherman's restaurant, or opt for activities like surfing or a leisurely walk on the pier. The accommodations at Oceanfront Hacienda are described as phenomenal, clean, and perfect by satisfied guests who have enjoyed their stay.

Sweetfin Poke Westlake is a California-inspired, chef-driven premium poke bowl restaurant located at 180 Promenade Way in Thousand Oaks, California. The Chef Redbeard Bowl, an exclusive collaboration with Sweetfin Chef Jourdan Davis, features sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and coconut rice. The menu also includes signature dishes like yuzu salmon poke over citrus kale salad and spicy tuna poke over bamboo rice. Sweetfin prides itself on using local produce, sustainable fish, and innovative ingredients, with options for vegetarian, vegan, plant-based, and gluten-free diets. Join the SWEETFAN REWARDS program for exclusive perks like birthday gifts and surprise rewards. Sweetfin offers poke pickup and catering services in the Los Angeles, Orange County, and San Diego areas. Visit their website to find a location near you and explore their full menu of delicious poke bowls.

Sweetfin Poke Belmont Shore is a California-inspired, chef-driven restaurant located at 4612-A 2nd Street, Long Beach, California. Known for its premium poke bowls made with sustainable fish, local produce, and innovative ingredients, Sweetfin offers a variety of options for lunch and dinner, including vegetarian, vegan, plant-based, and gluten-free choices. One of the exclusive collaborations at Sweetfin is the Chef Redbeard Bowl, created by Sweetfin Chef and Santa Monica General Manager Jourdan Davis. This bowl features sustainably caught, sesame crusted seared Albacore, a charred corn and yuzu mayo slaw, and a coconut rice base. Other signature dishes include yuzu salmon poke over citrus kale salad, spicy tuna poke over bamboo rice, and more.

Sweetfin Poke Del Mar is a California-inspired, chef-driven restaurant located at 3705 Paseo Place in San Diego, California. Specializing in premium poke bowls made with sustainable fish, local produce, and innovative ingredients, Sweetfin offers a variety of options for every diet and preference, including vegetarian, vegan, and gluten-free choices. One of their exclusive dishes is the Chef Redbeard Bowl, a collaboration with Sweetfin Chef and Santa Monica General Manager Jourdan Davis. This bowl features sustainably caught, sesame crusted seared Albacore, a charred corn and yuzu mayo slaw, and a coconut rice base. Other popular menu items include the signature yuzu salmon poke over citrus kale salad, the spicy tuna poke over bamboo rice, and the yellowfin tuna wrap with avocado and crispy onions.