Larsen's Steakhouse

"Came here for dinner and had a great time. My server was attentive and friendly, the atmosphere was lovely (I sat on the patio by the fire pits) and the food and drinks were delicious. I had the happy hour special grapefruit lemon drop. For starters I had the crab cake and for main I got the jidori chicken. The jidori chicken was my favorite which shocked me as I’m usually prefer seafood but this chicken dish stole the show!"

"Place wasn’t bad for a decent steak. We got a bone in ribeye and filet. It came out pretty quick. What I was not impressed by was the appetizers. We ordered the artichoke and crab as well the pork belly’s. They came out barely warm. As if they been sitting out for a while. Definitely not fresh. The pork belly’s were dry and tasteless. We also ordered the Larsen smokey old fashioned. We’ve seen and had this done at Gordon’s restaurant. We normally quite enjoy it…maybe too much. But this was just a sugary mess."

"This is a very good steak house. I was surprised that it was only about 25% full. Pretty fancy for The Valley! Prices are not cheap, but the quality of the service and the impeccable dining area makes it worth it, as you feel like you’re at a top-rated restaurant. The bartender and waiters are right on top of everything. They will make sure you don’t miss anything. My guest and I ordered 18- oz ribeyes, which were both prepared perfectly. We also enjoyed the French onion soup and we shared a couple of sides; Hash Browns and Sautéed Mushrooms. The restaurant and bathrooms were very clean, which is always a great indicator to me of what the kitchen might look like!"

"Last visit: 7/2022. By far the best Oyster Rockafeller we have found!! My husband and I would visit this place to spend time in their shaded outdoor atmosphere, drinks, fine dining, and we would always order the oyster Rockefeller... sometimes twice in one visit. This place is very enjoyable."

"I took my best friend and his girlfriend here to celebrate his birthday when he came into town. I made reservations off OpenTable and our overall dining experience was amazing. We arrived early but they were still able to sit us. Our waiter was Brandon and he was very helpful along with being attentive with us. He give great recommendations and explain the difference between wet aged steak versus dry aged steak. I went with the bone in Filet Mignon dry aged since Brandon said it's the top choice. My best friend pick the dry aged Filet Mignon and you can tell the difference if you went with the bone in. My wife and his girlfriend picked the Miso Sea Bass and they totally loved their dish. For our side, we picked the grilled asparagus and mushroom which they loved. The atmosphere inside the restaurant will make you feel like you're in a high end place. It's very nice inside and they also have someone playing the piano too. When we were eating our food, the GM of the restrauant and the owner made an effort to check in on us to thank us for dining there. It makes you feel special and that they care about your dining experience. My friend also ordered their Larsen Tiki Rita drink and my wife got the Strawberry Field. She said it was a little strong but after the ice dilute the drink, it was much better. My friend loved the Tiki Rita drink, he said it wasn't too strong and was perfectly mixed. My score: Food: 5 star, all of our dishes was delicious. The dry age Filet Mignon was amazing and my wife loved her Miso Sea Bass. Service: 5 star, the service here is top notch. Everyone treated us great and made our dining experience even better with the service. Parking: 5 star, you get like 90 minutes free on the weekend at the parking structure. They don't validate at the restaurant anymore so be aware of that. Atmosphere: 5 star, the interior decoration of the restrauant is amazing and depending where you seat can make your dining experience even better."