TOP 10 Relaxing escape bed and breakfast in Mill Valley, California

Located at 165 Throckmorton Avenue in Mill Valley, California, the Mill Valley Inn is a charming lodging institution that perfectly blends Victorian charm with modern renovations. With 7 rooms that open onto a wrap-around veranda, guests can enjoy the history and heritage of Mill Valley in a cozy creekside setting. The 16 guestrooms in the Main Building offer a boutique ambiance with French doors that open up to views of Redwood trees or downtown Mill Valley. Many rooms feature soaking tubs and fireplaces, making them perfect for a relaxing stay. The two free-standing cottages offer extra privacy and a warm fire, creating a personal creekside sanctuary among the Redwoods.

Mountain Home Inn is a charming retreat nestled in the hills of Mill Valley, California. With breathtaking views of the surrounding mountains and lush forests, this cozy inn offers a peaceful escape from the hustle and bustle of everyday life. The institution provides comfortable lodging, delicious dining options at their on-site restaurant, and a warm, welcoming atmosphere for guests to relax and unwind. Whether you're looking for a romantic getaway, a family vacation, or a solo retreat, Mountain Home Inn is the perfect destination for those seeking a tranquil and rejuvenating experience in the heart of nature.

Welcome to Sibo Restaurant at Elk Cove Inn, an extraordinary dining experience nestled along the breathtaking Mendocino Coast in Elk, California. Located at 6300 CA-1, our restaurant offers a unique blend of culinary excellence, serene ocean views, and warm hospitality, making it a must-visit destination for both locals and travelers. At Sibo, we invite you to indulge in the culinary masterpieces crafted by Chef Victor, a seasoned chef with a rich heritage and impressive international experience. Born in Peru to a Spanish mother and Sicilian father, Chef Victor honed his skills in Montréal, Switzerland, and Miami, working alongside legendary chefs like Paul Bocuse and Ferran Adrià. His passion for farm-to-table dining is evident in every dish, with ingredients sourced from the inn's own gardens and the surrounding natural bounty.