Regenerative agriculture practices in California

MOHI Farm is a charming farm-to-table restaurant located in the heart of Morgan Hill, California. Situated at 90 East 3rd Street, this institution prides itself on serving fresh, locally sourced ingredients in every dish. From seasonal salads to hearty main courses, MOHI Farm offers a diverse menu that caters to all tastes. Guests can enjoy their meal in a cozy and inviting atmosphere, surrounded by the beautiful landscape of the farm. Whether you're looking for a casual lunch or a special dinner, MOHI Farm is the perfect destination for food lovers seeking a taste of the California countryside.

Fogline Farm is a charming institution located at 1701 Cabrillo Highway in Pescadero, California. This unique establishment is a combination of a food market, grocery store, restaurant, and farm store all rolled into one. Visitors can enjoy fresh produce, local meats, and artisanal goods sourced directly from the farm. The cozy restaurant on-site offers farm-to-table dining experiences, showcasing the best of what the region has to offer. Whether you're looking to stock up on groceries, enjoy a delicious meal, or simply browse through the selection of local products, Fogline Farm is a must-visit destination for food enthusiasts in the area.

"Reap What U Sow" is a trendy clothing store located at 507 Veronica Drive in Paso Robles, California. Our store offers a wide selection of stylish and contemporary clothing for men and women. From casual everyday wear to chic evening attire, we have something for every occasion. Come visit us and discover the latest fashion trends at affordable prices. Our friendly staff is always ready to assist you in finding the perfect outfit to suit your style. Shop at "Reap What U Sow" and reap the benefits of looking and feeling your best!

Native Fields is a cozy and inviting bar and restaurant located at 18750 Amar Road in Walnut, California. Serving up delicious food and drinks in a laid-back atmosphere, this establishment is the perfect spot to unwind and enjoy a meal with friends or family. With a menu featuring a variety of dishes made with locally sourced ingredients, Native Fields is committed to providing a farm-to-table dining experience. Whether you're looking for a hearty meal or just a place to grab a drink, Native Fields has something for everyone. Come visit us and experience the warm hospitality and delicious cuisine that our establishment has to offer.

Dare 2 Dream Farms, located at 890 Lasalle Canyon Road in Lompoc, California, is a unique institution specializing in food production. They offer a variety of options for those looking to keep chickens for fresh eggs, including baby chicks, coop-ready chickens, started pullets, or point of lay hens. Their handcrafted coops are built to order in California, prioritizing the safety and well-being of the chickens. At Dare 2 Dream Farms, you can enjoy truly free-range and colorful eggs laid by hens on greener pastures. Become a member of their CSA to receive weekly produce boxes, or visit their Farm Stand to enjoy local, seasonal produce. You can also plan a farm stay or purchase tickets to one of their memorable farm events.

Mariah Vineyards is a family-owned and operated institution located in Manchester, California. Founded by Dan and Vicki, the vineyard is a labor of love that has been tended to for over 40 years. The vineyard is the first Savory Institute Global Land to Market Verified Regenerative Vineyard, showcasing their commitment to farming beyond sustainability. At Mariah Vineyards, they grow their own high elevation, dry-farmed grapes organically, using an integrative and holistic approach that focuses on regenerative farming practices. The vineyard is not only a place where grapes are grown, but also where a family has flourished and grown together.

Wishtoyo Chumash Village is a unique tourist attraction located at 33904 Pacific Coast Highway in Malibu, California. The institution serves as a native-led organization founded in 1997 with a mission to protect and preserve the culture, history, and lifeways of Chumash and Indigenous peoples, as well as the environment. The Village, situated on an 8,000-year-old historical site overlooking the Pacific Ocean, is the only living Chumash cultural village of its kind in Southern California. Visitors can experience an immersive learning experience in this outdoor classroom, cultural gathering place, and scientific field site. Additionally, Wishtoyo Conservancy, located in unincorporated Ventura County, is a 67-acre land base dedicated to ongoing restoration work utilizing regenerative horticulture and Indigenous permaculture practices. The Eco-Farm, a 33-acre land base, is being developed based on traditional values and connection to land, culture, and identity to strengthen the community-based Traditional Ecological Knowledge through ancestral foodways and regenerative agricultural models. The institution's Restoring Native Food Systems program aims to develop sustainable methods through workshops, trainings, and utilizing Traditional Ecological Knowledge. Wishtoyo's vision extends to a 150-year plan of building a harmonious, peaceful, and sustainable world in relationship with Mother Earth and all our relations. Visit their blog and event postings to stay updated on their initiatives and events.

The Viviculture Center at Buddha Barn Farm is a unique school located in the picturesque town of Point Reyes Station, California. Situated at 13201 Point Reyes - Petaluma Road, this institution is dedicated to promoting sustainable living practices and mindfulness through education and hands-on experience. Students at the Viviculture Center learn about permaculture, organic farming, and traditional Buddhist teachings to cultivate a deeper connection with the earth and themselves. Join us at Buddha Barn Farm and embark on a transformative journey towards a more harmonious and sustainable future.

The Eames Ranch, located in Petaluma, California, is a unique institution that combines the practices of design and regenerative agriculture to create a better world for tomorrow. Founded by Ray and Charles Eames, the Ranch serves as a living laboratory where traditional and innovative farming techniques are explored and refined. Situated in the picturesque Sonoma County, the Ranch is surrounded by rolling hills, meandering creeks, and diverse flora and fauna. The Ranch has a rich history, starting as a Christmas tree farm in the 1980s before being transformed into a sustainable grazing operation. Today, the Ranch encompasses approximately 350 acres, including a farm garden, rotational grazing fields for livestock, and a creek restoration project. The Ranch also partners with nearby farms and organizations to promote sustainable land management practices.

The Eames Institute, located at 1330 South 51st Street in Richmond, California, is a museum dedicated to the legacy of Ray and Charles Eames, pioneering designers who have had a significant impact on the modern world. As a nonprofit public charity, the institute offers tours of their collection, aiming to educate and inspire visitors with the lessons of the Eameses. In addition to showcasing the Eames Collection, the institute also hosts discussions, exhibitions, and programs that explore the intersection of design, innovation, and sustainability. The institute's working farm integrates practices of design and regenerative agriculture, reflecting their commitment to building a better future.

The Organic Farming Research Foundation, located at 303 Potrero Street in Santa Cruz, California, is dedicated to advancing organic agriculture through research, education, and policy advocacy. They have recently achieved significant milestones in their partnership with the USDA Transition to Organic Partnership Program, providing valuable resources for farmers transitioning to organic practices. The institution also focuses on promoting regenerative agriculture practices and developing new cultivars of pulse crops for organic farmers. Their innovative messaging toolkit, "Organic is Regenerative," highlights the benefits of sustainable food choices and climate-friendly agriculture. With a commitment to inclusivity, they offer Spanish-language resources for sustainable farming. Donations and support from the community are essential for their work in shaping agriculture policy for a sustainable future. Stay updated on the latest organic research and educational resources by following their news and events.

The Rodale Institute California Organic Center, located at 1014 West Ventura Boulevard in Camarillo, California, is dedicated to supporting California growers interested in regenerative agriculture. Facing challenges such as climate change, water shortages, and increasing land prices, the center aims to help farmers in the region by conducting research, providing education, and serving as a hub for extension services. With California leading the nation in organic farms, land in organic production, and organic sales, the center seeks to address agricultural challenges such as high pesticide use and the need for regenerative organic methods. Through regionally focused research trials, training programs, and educational opportunities, the California Organic Center aims to increase organic acreage in the region and promote sustainable farming practices. Visitors can take a farm tour to learn about the center's unique research projects and meet experts such as Dr. Arianna Bozzolo and Jacob, who are dedicated to advancing organic and regenerative agricultural practices in Southern California. Join us in growing the organic movement and supporting sustainable agriculture in California and beyond.

Sustainable University of Redlands Farm (SURF) is a unique institution located at 1310 East Lugonia Avenue in Redlands, California, United States. Our mission is to promote sustainability and environmental awareness through education, research, and community engagement. At SURF, students have the opportunity to learn about organic farming, renewable energy, water conservation, and other sustainable practices. Our campus features a working farm, greenhouses, and research facilities where students can gain hands-on experience in sustainable agriculture. Join us at SURF and become a leader in the movement towards a more sustainable future.

From The Ground Up is a non-profit organization based in Comptche, California, dedicated to promoting sustainable agriculture, environmental stewardship, and community involvement. Located at 7935 Juntilla Lane, our institution offers a variety of programs and workshops focused on organic farming practices, permaculture design, and holistic land management. Through hands-on learning experiences and collaborative projects, we strive to empower individuals to cultivate a deeper connection with the land and create a more resilient and regenerative community. Join us at From The Ground Up and discover the transformative power of working together to build a healthier and more sustainable future, starting from the ground up.

Seven Oaks Ranch is a sustainable farm located at 5373 Parkhill Road in Santa Margarita, California. As a real estate agency, we pride ourselves on cultivating organic gardens, raising miniature livestock, and practicing regenerative agriculture methods that honor the land and nurture nature. Our farm is a haven for those looking to experience the wonders of sustainable farming. Visitors to Seven Oaks Ranch can explore our diverse livestock, vibrant organic vegetables, and succulent fruits that embody the essence of sustainable agriculture. With over 80 varieties of plants thriving under our sustainable practices, our farm offers a taste of nature's finest offerings straight from our fields to your table.

Tahoe Food Hub is a food institution located at 12116 Chandelle Way in Truckee, California, United States. We are dedicated to building a local food system that supports regenerative farming practices and creates fair market opportunities for family farms. Our goal is to increase local food access for our mountain community by working with local farms to ensure equal access to the good food we source. We encourage regenerative farming practices to help mitigate climate change and support the environment. As a nonprofit, our impact on local agriculture, the mountain community, and the environment drives us to make a difference. Through our Farm to Market program, we provide a marketplace for local farms and offer fresh produce to our community through Our Giving Box program. You can support our community impact by donating. We work with diversified family farms, ranches, and specialty food producers within 150-miles of North Lake Tahoe. Our watershed is also our foodshed, as we source from the abundance of the local foodshed in Tahoe's two watersheds.

The Gnarly Carrot and Kern Family Farm is a unique food, grocery, and supermarket store located at 32954 Road 222, North Fork, California, United States. Situated on 80 acres of beautiful landscape above the Sierra Nevada mountains and overlooking the San Joaquin river, this Certified Organic, No-Till farm is dedicated to regenerative farming practices and the ecological farming movement. The institution has a strong social mission of re-cultivating connections between people and the land that sustains their food and lives. Visit The Gnarly Carrot and Kern Family Farm for fresh, locally grown produce and a commitment to sustainable agriculture.

Welcome to Straus Family Creamery, located at 5600 Marshall Petaluma Road, Marshall, California. For over 30 years, we've been dedicated to crafting premium organic dairy products while championing sustainable practices. Our journey began with a commitment to organic, regenerative agriculture, and today, we continue to support organic dairy farmers and promote practices that benefit the climate, land, animals, and people. Discover our latest offerings: Organic Kefirs in plain and blueberry flavors. These cultured lowfat milk beverages provide a drinkable consistency with a tangy taste, packed with protein, high in calcium, and enriched with 11 different beneficial live and active cultures.

Welcome to Organic Essence Inc., your premier destination for organic body care and sustainable living in Crescent City, California. Located at 629 Bertsch Avenue, we are dedicated to providing USDA certified organic skincare products with zero waste packaging, ensuring both product efficacy and environmental responsibility. Our commitment to your health and wellbeing extends beyond skincare; we are passionate about nurturing the earth through our newly established organic farm. At Organic Essence Inc., we embrace regenerative agriculture, a transformative approach that enriches and heals the earth, going beyond sustainability to rejuvenate our planet for future generations. Our farm proudly delivers fresh, vine-ripened produce to local markets and restaurants. Last season, we delighted customers with our tomatoes and peppers, and this season, we are excited to offer blueberries, cherries, and kiwis.