Redding ca restaurants in Buena Park, California
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Ramen & Tsukemen TAO
Ramen & Tsukemen TAO is a renowned Japanese restaurant located at 10488 Valley View Street, Buena Park, California, United States. The owner chef, Toshimasa Sano, trained at Tsujita in Tokyo, a well-known artisan ramen brand. After 10 years of training, Sano opened his own ramen shop specializing in miso ramen & miso tsukemen. The restaurant is excited to introduce Americans to ramen dishes with miso broth, including White Miso Ramen from Hokkaido and Red Miso Ramen from Tokyo. The carefully crafted Japanese ramen features an intense broth that takes 40 hours to prepare, paired with fresh noodles from Kobayashi Seimen. Ramen & Tsukemen TAO is proud to offer a menu full of quality Japanese ramen to satisfy even the most discerning foodies in Orange County. Established in 2019, the restaurant's signature thick miso flavor pork broth has earned them a Michelin selection in 2022, despite its small location in the suburb of California.
Knotts Pizza
Knotts Pizza, located at 565 South Knott Avenue in Anaheim, California, is a must-visit food institution offering delicious pizzas and other mouth-watering dishes. Our menu features a variety of unique and flavorful pizzas, such as the 16" inch pizza with double ham, double pineapple, and extra cheese, or the 14" inch pizza with BBQ sauce, chicken, and red onions. Customers rave about our mango habanero wings and gooey mozzarella sticks, perfect for starting off your weekend right. With affordable prices and a wide selection of pizza options, Knotts Pizza is a favorite among locals in Buena Park, Garden Grove, Cypress, and beyond. Our friendly staff provides excellent customer service, making every visit a pleasant experience. Whether you're a fan of traditional pepperoni pizza or enjoy trying new flavor combinations, Knotts Pizza has something for everyone.
Ramen TAO Gardena
Ramen TAO Gardena is a renowned Japanese ramen restaurant located at 1620 West Redondo Beach Boulevard in Gardena, California. Owned and operated by chef Toshimasa Sano, who trained at the famous Tsujita in Tokyo, known for its exceptional tonkotsu ramen. Sano's specialty lies in miso ramen and miso tsukemen, inspired by his years of experience in Japan. The restaurant offers a variety of ramen dishes with miso broth, including White Miso Ramen from Hokkaido and Red Miso Ramen from Tokyo. The intense broth, prepared over 40 hours, is paired with fresh noodles from Kobayashi Seimen, ensuring a delicious and authentic experience for customers.
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