TOP 30 Pop kitchen meals in California
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Pop Kitchen
● ClosedPop Kitchen is a vibrant and trendy restaurant located at 950 King Drive in Daly City, California. Specializing in delicious and innovative cuisine, Pop Kitchen offers a unique dining experience for food enthusiasts. With a menu that features a fusion of flavors and dishes from around the world, guests can enjoy a delightful meal in a modern and inviting atmosphere. Whether you're craving a hearty burger, a fresh salad, or a flavorful stir-fry, Pop Kitchen has something for everyone. Come and indulge in a culinary adventure at this must-visit food institution in the heart of Daly City.
950 King Dr Ste 109, Daly City, CA 94015, United States -
The Uncommon Kitchen2
● OpenThe Uncommon Kitchen2 is a unique food institution located at 30845 Burning Tree Drive in Canyon Lake, California. Specializing in BBQ, this pop-up eatery is changing the dining scene in the Inland Empire. While their BBQ is the star of the show, their down-home side dishes are not to be missed. Whether you're craving ribs or Mac and cheese, The Uncommon Kitchen2 has got you covered. Customers rave about the delicious food and friendly service, making it a must-visit spot for foodies in the area.
30845 Burning Tree Dr, Canyon Lake, CA 92587, United States -
Harvest Table
● ClosedWelcome to Harvest Table, a wine country kitchen located at 1 Main Street in St. Helena, California. Our restaurant features menus that highlight locally sourced ingredients and the best of the Napa Valley. With airy dining spaces and alfresco terraces, Harvest Table offers a welcoming atmosphere for relaxed Wine Country dining. Our 110-seat restaurant includes a 12-seat U-shaped bar, set against the backdrop of an oversized fireplace and abundant natural light. Executive Chef Rupp, with a background in various culinary roles and a passion for local sourcing, leads our creative culinary team in crafting seasonally rotating menus that showcase the freshest produce in Napa Valley. Working closely with local California growers, our chefs pride themselves on elevating flavor profiles to bring you the best crave-worthy cuisine the region has to offer.
1 Main St, St Helena, CA 94574, United States -
Belfare
● OpenBelfare is a local food institution located at 1410 South McDowell Boulevard in Petaluma, California. Specializing in delicious, seasonal cuisine, Belfare can be found cooking up a storm at the Farmers Market. Be sure to follow them on Facebook and Instagram for menu updates and information on pop-up appearances. As a licensed caterer in Sonoma County, Belfare's portable kitchen is available for hire for your next special event. Their pre-packaged fare is perfect for on-the-go meals, and their hot sauce and pickles make a tasty addition to any refrigerator. Be sure to try their new sesame-chile crunch for an extra kick of flavor!
1410 S McDowell Blvd # D, Petaluma, CA 94954, United States -
Saigon Vegan Bistro
● ClosedSaigon Vegan Bistro is a budget-friendly and delicious pop-up kitchen located at 1905 El Cajon Boulevard in San Diego, California. We specialize in vegan Vietnamese cuisine, offering a variety of flavorful and satisfying plant-based dishes at only $9.90 per meal. Our menu includes classic Vietnamese dishes like banh mi, noodle dishes, rice dishes, and drinks. Our signature dish, the banh mi, is a must-try with its crunchy vegetables and protein options like marinated tofu, soy-based meat, or impossible meat. We also serve popular noodle dishes such as Vegan Pho, Bun Huy, and Spicy Beef Noodles. Don't forget to pair your meal with our refreshing iced teas, fresh lemonades, or Vietnamese coffee 2.0.
1905 El Cajon Blvd Suite B, San Diego, CA 92104, United States -
3rd Cousin
● ClosedLocated at 919 Cortland Avenue in San Francisco, California, 3rd Cousin is a cozy 40-seat restaurant founded by Chef Greg Lutes in late 2015. Building on the success of his Kinfolk pop-up series, Chef Lutes offers a globally inspired and elegant take on California cuisine from his open kitchen. At 3rd Cousin, guests are invited to embark on a culinary journey that celebrates the beauty of nature and the art of creativity. Chef Lutes sources ingredients from local farmers, foragers, and small fishing boats, weaving them into a tapestry of flavors and techniques from around the world.
919 Cortland Ave, San Francisco, CA 94110, United States
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