Peruvian food delivery in San Francisco, California
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El Aji Peruvian Restaurant
El Aji Peruvian Restaurant is a vibrant and cozy dining establishment located in the heart of San Francisco, California. Known for its authentic Peruvian cuisine, the restaurant offers a diverse menu of traditional dishes made with fresh ingredients and bold flavors. From classic ceviche and Lomo Saltado to delicious empanadas and alfajores, El Aji brings the taste of Peru to the Bay Area. The friendly staff and inviting atmosphere make it the perfect spot for a casual meal or special celebration. Come experience the taste of Peru at El Aji Peruvian Restaurant.
BOCADO Peruvian Cuisine
BOCADO Peruvian Cuisine is a vibrant and inviting restaurant located at 701 Folsom Street in the heart of San Francisco, California. Our menu is a celebration of the rich and flavorful culinary traditions of Peru, featuring a wide range of traditional dishes such as ceviche and lomo saltado, as well as innovative and modern interpretations of classic flavors. Each dish is carefully curated to highlight the unique ingredients and techniques that make Peruvian cuisine so special. Whether you are a seasoned Peruvian food enthusiast or trying it for the first time, BOCADO Peruvian Cuisine offers a delicious and authentic dining experience that will leave you craving more.
Limón
Located at 1001 South Van Ness Avenue in San Francisco, California, Limón is a family-owned Peruvian Rotisserie restaurant that offers a modern twist on traditional Peruvian cuisine with Latin Asian influences. We source our ingredients locally from the Bay area to showcase the diverse cultures and flavors that define Peruvian food. Our menus highlight the unique ecosystems that have shaped Peruvian cuisine, from the sea to the Andes mountains. With influences from Asia, Africa, and Italy, Peruvian food has become a must-try culinary experience. At Limón, we prioritize the safety of our guests by following all county and city COVID-19 guidelines. We ask that visitors maintain a 6-foot distance and wear a mask while on the premises. Proof of vaccination is required for indoor dining.
Limón
Limón is a vibrant and bustling restaurant located on Valencia Street in the heart of San Francisco, California. Known for its delicious Peruvian cuisine, Limón offers a unique dining experience that combines traditional flavors with a modern twist. The cozy atmosphere and friendly staff make it the perfect spot for a casual meal or a special occasion. Whether you're craving ceviche, lomo saltado, or one of their famous pisco sours, Limón is sure to satisfy your taste buds. Come and enjoy a taste of Peru at this popular culinary institution in the vibrant city of San Francisco.
KAIYO ROOFTOP
Welcome to KAIYO ROOFTOP, an exceptional bar and restaurant experience located on the 12th floor at 701 3rd St, San Francisco, CA. Immerse yourself in the vibrant fusion of Peruvian and Japanese flavors at one of San Francisco's most unique dining destinations. Our rooftop offers stunning views of the cityscape, providing the perfect backdrop for an unforgettable dining experience. Exciting news: the KAIYŌ Handroll Bar is coming soon! As San Francisco's first Nikkei Handroll Bar, we invite you to follow us on Instagram @kaiyohandrollbar for updates and sneak peeks.
Peña Pachamama
Welcome to Peña Pachamama, a vibrant bar and restaurant nestled in the heart of San Francisco at 1630 Powell St. Known as San Francisco’s Original Speakeasy, Peña Pachamama offers an unforgettable cultural experience with a fusion of global music, dance, and cuisine. As we celebrate our anniversary month, we invite you to revisit some of our most memorable performances and join us in our mission to bring the music back to this iconic venue. At Peña Pachamama, you can host your special events with a unique blend of appetizers, dinner, and entertainment from around the world. Our menu features award-winning Kale Chips and a variety of live food products, all available for delivery right to your door. Dive into our musical world with exclusive music recordings and explore our unique musical cookbook, “The Art of Raw Living,” which combines the joy of culinary arts with the rhythm of music.
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