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TOP 30 Organic grilling ingredients in Valley Center, CA
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Toasted Artisan Grilled Cheese
Toasted Artisan Grilled Cheese is a cozy food establishment located at 315 Mid Valley Center in Carmel-by-the-Sea, California. Our mission is to create a sense of community and care for our customers, just like the classic TV show Cheers. We source the best ingredients from California's Central Coast, including organic sourdough bread from Beckmann's Old World Bakery, artisan cheeses from Schoch Family Farmstead and Central Coast Creamery, and more. At Toasted, we believe it's always time for grilled cheese. Our menu offers a variety of original sandwiches, soups, toasts, salads, and more, all of which can be customized for vegetarian, vegan, gluten-free, or kid-friendly diets. Whether you're looking for a quick bite to eat in our shop or catering for a special event, we've got you covered. Come join us at Toasted Artisan Grilled Cheese for a delicious and satisfying meal!
The Yellow Deli - Valley Center
The Yellow Deli in Valley Center is a cozy and inviting restaurant located at 32011 Lilac Road in California. This charming establishment offers a unique dining experience with a menu featuring delicious and wholesome food made with fresh, locally sourced ingredients. The warm and welcoming atmosphere, along with the friendly staff, make The Yellow Deli a favorite spot for locals and visitors alike. Whether you're looking for a hearty breakfast, a satisfying lunch, or a relaxing dinner, The Yellow Deli is the perfect place to enjoy a delicious meal in a comfortable setting.
Meiners Heritage Table
Meiners Heritage Table is a bar, food, and restaurant located at 535 West El Roblar Drive in Meiners Oaks, California, United States. Our mission is to foster a connection between our community, local craftspeople, farms, ranches, fisheries, and the families who work with them, all within the unique space and history of the Ojai Valley. Join us at Meiners Heritage Table for a dining experience that celebrates the best of local ingredients and flavors, all while honoring the rich heritage of our region.
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