Organic dairy farming in Petaluma, California

Petaluma Creamery Ice Cream & Cheese Shop is a charming and cozy cafe and store located in the heart of Petaluma, California. Nestled on Western Avenue, this institution offers a delightful selection of artisanal ice cream and delicious cheeses made right on site. Visitors can indulge in creamy scoops of handcrafted ice cream or sample a variety of locally sourced cheeses. The shop also features a selection of gourmet products, perfect for foodies looking to bring home a taste of Petaluma. With its warm and inviting atmosphere, Petaluma Creamery Ice Cream & Cheese Shop is a must-visit destination for anyone with a sweet tooth or a love for gourmet treats.

Tara Firma Farms is a charming food store located at 3796 I Street in Petaluma, California. This institution offers a wide variety of locally sourced and organic products, including fresh fruits and vegetables, grass-fed meats, dairy products, and artisanal goods. With a commitment to sustainable farming practices and supporting the local community, Tara Firma Farms provides customers with high-quality, wholesome food options. Visit this delightful store to experience the best of California's farm-to-table offerings.

Welcome to Straus Family Creamery, located at 5600 Marshall Petaluma Road, Marshall, California. For over 30 years, we've been dedicated to crafting premium organic dairy products while championing sustainable practices. Our journey began with a commitment to organic, regenerative agriculture, and today, we continue to support organic dairy farmers and promote practices that benefit the climate, land, animals, and people. Discover our latest offerings: Organic Kefirs in plain and blueberry flavors. These cultured lowfat milk beverages provide a drinkable consistency with a tangy taste, packed with protein, high in calcium, and enriched with 11 different beneficial live and active cultures.

Welcome to Terrene, a culinary gem nestled in the heart of San Francisco at 8 Mission Street. Our restaurant is a celebration of the vibrant local flavors and sustainable practices that define this iconic city. At Terrene, we are inspired by San Francisco’s rich bounty and commit to bringing you a dining experience that is both mindful and memorable. Our menu is a testament to the abundance of organic and sustainably sourced ingredients from the region. Executive Chef Scott Koranda, a native of Ames, Iowa, channels his agricultural roots to craft dishes that are fresh, flavorful, and rooted in the community. With a focus on ingredients sourced within 100 miles, Scott’s vision brings the best of Northern California to your plate.