Old west cuisine in San Francisco, California

Eight Tables by George Chen is a unique dining experience located in San Francisco, California. Inspired by the historic dining style of Si Fang Cai, or ‘Private Chateau Cuisine’, the restaurant offers a personal and intimate setting for guests to enjoy a tasting menu created with the finest seasonal ingredients. As you approach the restaurant, you will be greeted by two mystical Fee-Dogs guarding the entrance, leading you to an elevator that takes you to the refined old-world elegance of Eight Tables. Named after the luckiest number in Chinese culture, Eight Tables offers a dining experience that celebrates the best of Chinese cuisine. Chef George Chen pays homage to Si Fang Cai, a dining style of the Qing dynasty, while adding a modern interpretive twist that reflects the vibrant culinary scene of San Francisco and the Bay Area.