Eight Tables by George Chen
8 Kenneth Rexroth Place, San Francisco, California, United States
About the Eight Tables by George Chen
Eight Tables by George Chen is a unique dining experience located in San Francisco, California. Inspired by the historic dining style of Si Fang Cai, or ‘Private Chateau Cuisine’, the restaurant offers a personal and intimate setting for guests to enjoy a tasting menu created with the finest seasonal ingredients. As you approach the restaurant, you will be greeted by two mystical Fee-Dogs guarding the entrance, leading you to an elevator that takes you to the refined old-world elegance of Eight Tables.
Named after the luckiest number in Chinese culture, Eight Tables offers a dining experience that celebrates the best of Chinese cuisine. Chef George Chen pays homage to Si Fang Cai, a dining style of the Qing dynasty, while adding a modern interpretive twist that reflects the vibrant culinary scene of San Francisco and the Bay Area.
The restaurant's décor is reminiscent of Chef Chen's elegant home, with treasured family portraits adorning the walls and a butler’s bar-cart ready to serve guests with the finest libations. The beverage program, overseen by Somm Genaro Gallo, features over 1000 rare wine selections to complement the hyper-seasonal menu.
At Eight Tables, Chef Chen aims to elevate Chinese cuisine to the same level as any other cuisine in the West, showcasing the rich culinary history of Greater China in a modern, innovative, and sustainable manner. Whether you are a lover of Chinese cuisine or simply looking for a unique dining experience, Eight Tables by George Chen promises to delight your senses and leave you with a memorable dining experience.
Photos of Eight Tables by George Chen
8 Kenneth Rexroth Pl, San Francisco, CA 94133, United States
Opening hours of Eight Tables by George Chen
Monday:
Day off
Tuesday:
17:30 - 21:00
Wednesday:
17:30 - 21:00
Thursday:
17:30 - 21:00
Friday:
17:30 - 21:00
Saturday:
17:30 - 21:00
Sunday:
Day off
Reviews of Eight Tables by George Chen
"The staff was absolutely excellent and made this experience truly special! The dishes were all really unique and you could tell the kitchen put a lot of time and thought into making them. Definitely pricey, but we felt the service and unique dishes were well worth it."
"From the moment we were welcomed into the elevator until the moment we collected our coats, we felt like valued guests. Every step of the way, the service was warm, attentive and professional. The food was, of course, quite excellent. My favorite was the Cold Noodle with fresh soy milk, sea urchin and sesame. But the high point of the experience was the sommelier - who was actually interested in what we liked and varied his pourings from the normal pairing menu to match our tastes. Highly recommended. I look forward to returning."
"I went here for my birthday, and it was a great experience! It's a tasting menu, so there's not much to think about besides whether you want a drink pairing. I think it's nice they have a non-alcoholic pairing, but we chose the wine pairing. The nine flavors first course is just amazing; what a way to begin a meal! I hope to come back again some day."
"Worth the $200/person minimum price tag. Love the variety of dishes and flavors, plus a few fun surprises sprinkled throughout the meal. Very small and intimate restaurant with a high class feel to the decor. Service is impeccable. My favorite bites were the salty of the 8 essential flavors (top middle, fried taro ball) and the fish, which was such a fun mix of flavors and textures."
"This was such a fun experience! The mixed reviews made me nervous but my partner and I had a really amazing time. Tucked away in an unassuming alley, with a door code and elevator, it created great ambiance and the restaurant itself continues the atmosphere. The waiters were incredibly attentive and polite, the food was great, and they put a candle in the dessert when they found out it was my birthday! Very pricy but definitely worth the experience in my opinion!"
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