The 30 Best Mexican grill house in Arroyo Grande, California

La Costa Grill is a charming restaurant located at 168 Station Way in Arroyo Grande, California. This cozy eatery offers a delightful dining experience with a menu featuring a variety of delectable dishes. From sizzling steaks to fresh seafood and savory pasta dishes, there is something to satisfy every palate at La Costa Grill. The warm and inviting atmosphere makes it the perfect spot for a casual lunch with friends or a romantic dinner for two. Come and enjoy a memorable meal at this hidden gem in the heart of Arroyo Grande.

Villa Cantina is a charming restaurant located at 106 East Branch Street in Arroyo Grande, California. This cozy eatery offers a delightful dining experience with a menu featuring delicious Mexican cuisine. Guests can enjoy traditional dishes such as tacos, burritos, and enchiladas, as well as refreshing beverages like margaritas and aguas frescas. The warm and inviting atmosphere of Villa Cantina makes it the perfect spot for a casual meal with friends or a special night out with loved ones. Come and experience the flavors of Mexico at Villa Cantina.

La Parrilla is a charming Mexican restaurant located at 1427 East Grand Avenue in Arroyo Grande, California. This cozy eatery offers a delicious menu of authentic Mexican cuisine, including sizzling fajitas, flavorful tacos, and refreshing margaritas. With a warm and inviting atmosphere, La Parrilla is the perfect spot to enjoy a casual meal with friends or family. Whether you're craving traditional favorites or looking to try something new, La Parrilla has something for everyone to enjoy. Come visit us and experience the flavors of Mexico right here in California.

F. McLintocks Saloon, located at 133 Bridge Street in Arroyo Grande, California, is a renowned institution specializing in Vaquero-style cooking since 1973. The saloon offers a true Western atmosphere and serves ranch-style goodness with authentic Western hospitality. The Vaqueros, California cowboys of Mexican origin, inspired the grilling of meats and cooking over burning hardwoods, particularly Coast Live Oak. At F. McLintocks, steaks, ribs, seafood, and local vegetables are prepared on a hot oak pit, continuing the Vaquero tradition. The steaks are aged in-house for a minimum of 60 days, and the saloon offers a great selection of local wines for a true Central Coast of California experience. While reservations are no longer required, they are accepted for those who want to ensure a table at this iconic establishment.