Mexican food dishes to try in South San Francisco, California

Located at 1001 South Van Ness Avenue in San Francisco, California, Limón is a family-owned Peruvian Rotisserie restaurant that offers a modern twist on traditional Peruvian cuisine with Latin Asian influences. We source our ingredients locally from the Bay area to showcase the diverse cultures and flavors that define Peruvian food. Our menus highlight the unique ecosystems that have shaped Peruvian cuisine, from the sea to the Andes mountains. With influences from Asia, Africa, and Italy, Peruvian food has become a must-try culinary experience. At Limón, we prioritize the safety of our guests by following all county and city COVID-19 guidelines. We ask that visitors maintain a 6-foot distance and wear a mask while on the premises. Proof of vaccination is required for indoor dining.

Tacos El Patron is a beloved Mexican food institution located at 1500 South Van Ness Avenue in San Francisco, California. With a passion for creating authentic Mexican cuisine, the restaurant first opened its doors in Pleasant Hill in 2019 before expanding to two locations in San Francisco in 2020. Known for their mouth-watering Birria tacos and other delicious dishes like Alambre and Quesabirria tacos, Tacos El Patron offers a true taste of homemade Mexican cooking. With fresh ingredients and family recipes, every bite is a flavorful experience that will have you coming back for more. Whether you're craving traditional tacos, burritos, or nachos, this restaurant is sure to satisfy your appetite for genuine Mexican cuisine. Don't miss out on their signature Taco Patron dish, a must-try for any Mexican food enthusiast. Come and enjoy the food that is made with love and dedication at Tacos El Patron!

Cochinita is a unique and authentic Yucatan food institution located at 334 Grand Avenue in South San Francisco, California. Founded by owners Sergio and Karen, who started the first Yucatan food truck in the Bay Area in 2017, Cochinita aims to introduce the rich and flavorful Yucatan Mayan cuisine to the local community. Sergio, originally from Merida, Yucatan, has a deep passion for his culture and its delicious food. Using traditional recipes passed down through generations, Cochinita adds a Bay Area twist to create a truly unforgettable dining experience. The use of annatto seeds, naranja agria, and charred chiles gives their dishes a unique and authentic flavor that is exclusive to Yucatan cuisine.