Luxury resort dining in Mendocino, California

Located on the rugged Mendocino Coast in California, the Stanford Inn & Resort is a destination resort offering a unique and sustainable experience. Overlooking Mendocino Bay and a historic farm, the resort provides a peaceful retreat for guests to reconnect with nature, creativity, and joyfulness. The resort features spacious and welcoming accommodations, including rooms and suites paneled in pine and redwood. Guests can enjoy wood-burning fireplaces and organic chef-prepared breakfasts included with their stay. The resort also offers a fitness center, solarium enclosed pool, sauna, hot tub, daily yoga classes, and a spa called Massage in the Forest.

Stanford Inn's Ravens Restaurant is a renowned food institution located at 44850 Comptche Ukiah Road in Mendocino, California, United States. This restaurant offers farm-to-table plant-based dining, focusing on healthy and sustainable options that are both ethically and environmentally conscious. The breakfast menu features elegant and gourmet plant-based dishes that cater to all guests, while the dinner menu offers a variety of plant-based takes on classic dishes, such as a Kalua pork alternative made with onions and mushrooms. The restaurant also boasts a signature Sea Palm Strudel made with locally harvested sea palm and root vegetables. The Stanford Inn's Ravens Restaurant has received accolades for its commitment to local, organic, and conscious cuisine. The wine list primarily features wines from certified organic vineyards, and all food waste is composted and recycled. The restaurant has been recognized as a top luxury wellness getaway and the only plant-based resort in the United States.