TOP 30 Local artisan crafts in Santa Fe Springs, California

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Welcome to ARTIMEX Bakery, your go-to destination for fresh and delicious baked goods in Santa Fe Springs, California. Conveniently located at 12764 Florence Avenue, ARTIMEX Bakery is a family-owned business committed to serving the community with an array of delectable treats and artisan breads. At ARTIMEX Bakery, we pride ourselves on using high-quality ingredients to craft a wide selection of pastries, cakes, and breads that are baked fresh daily. Whether you are in the mood for a classic croissant, a decadent slice of cake, or a crusty baguette, our skilled bakers have something to satisfy every craving.

Welcome to Wholesales Baking Los Angeles, your premier destination for fresh and delicious bread in the heart of California. Located at 10603 Painter Avenue, Santa Fe Springs, CA 90670, our bakery is dedicated to providing the finest quality bread to local businesses and residents alike. As a trusted wholesaler in the Los Angeles area, we specialize in daily deliveries of fresh, artisanal bread crafted with care and expertise. Our commitment to quality starts with sourcing the best ingredients to create a wide variety of bread that caters to every taste and preference. Whether you are looking for traditional loaves, specialty bread, or custom baked goods, our skilled bakers are passionate about delivering excellence in every bite.

Welcome to Céor, a unique bakery experience located at 10207 Freeman Avenue, Santa Fe Springs, California. At Céor, we elevate the humble art of bread-making to unparalleled heights, inspired by the belief that grains are to the baker what grapes are to the winemaker: a world of potential waiting to be discovered. We take pride in sourcing a diverse array of grains—such as spelt, rye, emmer, einkorn, Khorasan, millet, buckwheat, triticale, blue wheat, and black barley—from local farmers. These grains are milled in-house to ensure the freshest flour, akin to the difference between freshly ground coffee and its pre-ground counterpart. This process unlocks rich aromas and flavors, enabling us to craft breads that are as unique as they are delicious.