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TOP 30 High quality sourdough in Los Angeles, CA
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Two Doughs Pizza Co.
Two Doughs Pizza Co. is a unique food institution located at 28860 Roadside Drive in Agoura Hills, California. Founded by Chadwick Corcoran and Chris Ansari, Two Doughs is dedicated to providing the best pizza for events and gatherings. Chadwick, with over 30 years of experience in the pizza industry, brings his expertise in creating delicious, high-quality pizzas. Chris, a talented chef with 15 years of experience, elevates Two Doughs' pizzas to a culinary art form. Using only the finest ingredients, Two Doughs offers a variety of pizza styles, including a sourdough Neapolitan crust and a thick Sicilian-style dough. Their dough is made with organic flour and fermented wild yeast starter, resulting in a flavorful and easily digestible crust. Each pizza is cooked in a wood-fired oven on-site, ensuring a perfect balance of charred crust and soft, airy center.
Colossus
Colossus is a woman-owned and operated bakery located in Long Beach and San Pedro, California. Specializing in whole grain long fermented sourdough breads and seasonally inspired croissant pastries, Colossus is dedicated to providing high quality food and a welcoming space for both its team and the community. Located at 2311 South Alma Street in Los Angeles, Colossus is committed to reimagining hospitality and creating a place where everyone feels like they belong.
Porto's Bakery and Cafe
Welcome to Porto's Bakery and Cafe, where tradition meets innovation in every bite. Located at 19467 Nordhoff St, Northridge, CA, our bakery is a beloved destination for those seeking delectable pastries, savory dishes, and a warm, inviting atmosphere. At Porto's, we pride ourselves on using the finest ingredients from around the world, ensuring that quality remains the cornerstone of our offerings. Our menu is a delightful journey of flavors, featuring everything from buttery croissants filled with sweet cinnamon custard to choux pastry with raspberry jam and matcha ganache. Don’t miss our hearty sweet corn soup, slow-cooked with potatoes and roasted poblano peppers, available for a limited time.
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