TOP 30 High quality japanese dishes in Healdsburg, California

4 results found

Sake 'O is a popular Japanese restaurant located at 505 Healdsburg Avenue in Healdsburg, California. Known for its authentic and delicious Japanese cuisine, Sake 'O offers a wide variety of traditional dishes such as sushi, sashimi, ramen, and tempura. The restaurant's modern and stylish decor creates a welcoming atmosphere for guests to enjoy their meal. With friendly staff and top-notch service, Sake 'O is a must-visit spot for anyone craving flavorful Japanese food in the heart of California's wine country.

Valette is a unique dining experience located in Healdsburg, California, founded by two brothers with a passion for showcasing the best of Sonoma County's local farmers, winemakers, and artisans. Dine indoors or outdoors on our patio, where we offer a Chef's 5-Course Tasting Menu crafted around seasonal, sustainable ingredients. Our wine list features boutique, small production wines from California and around the world. Gift cards are available for purchase, and we welcome private events and groups. Join our team of passionate individuals dedicated to providing exceptional service in a high-energy environment. Visit us at 344 Center Street or check out our website for more information.

OTORO is a renowned food institution located at 1280 Healdsburg Avenue in Healdsburg, California, United States. This restaurant is known for its exquisite culinary creations that are sure to tantalize your taste buds. Operating hours are from 4:30 pm to 8:00 pm, making it the perfect spot for a delicious dinner. Treat your loved ones by sending them a gift card or purchase one for yourself to use at a later date. Experience the delectable dishes and warm ambiance of OTORO for a truly unforgettable dining experience.

Located at 106 Matheson Street in Healdsburg, California, The Matheson is a unique institution offering two distinct restaurant concepts and a wine wall all in one place. Chefs Nate Davis and Dustin Valette work together in a creative collaboration to create a menu that reflects the micro-season's offerings, celebrating the land and the moment with each dish. Handcrafted cocktails made with seasonal fruits, flowers, and herbs complement the wood-fired oven that produces small plates to tantalize the taste buds. The open-air seating area is surrounded by planters and fire-pits, creating a buzzing garden perch where guests can salute the sunset and find their light.