TOP 30 Food institution in City of Industry, California

466 results found

Ghiringhelli Specialty Foods is a renowned institution located at 101 Benicia Road in Vallejo, California, United States. Since 1987, we have been dedicated to creating the freshest, highest quality, and safest food for the public to enjoy. Our professional staff is committed to excellence and works tirelessly to be the best fresh food company in the industry. At Ghiringhelli Specialty Foods, we specialize in crafting innovative and delicious ready-to-eat food products, such as salads, wraps, grilled chicken, pizzas, and center of the plate entrées. We work closely with our clients to customize private label food lines, ensuring that their unique needs and preferences are met.

The Ratio Institute, located at 877 Cedar Street in Santa Cruz, California, is an independent, non-profit organization dedicated to advancing transparency, sustainability, and performance in the food retail industry. They work with food retailers, trade organizations, and other partners to accelerate measurable sustainability and viability. Certification through the Ratio Institute can help reduce costs for food retailers, and they also offer limited time REAP Grants from the U.S.D.A. to support sustainability initiatives. By joining the movement to advance sustainability in food retail, companies can improve their bottom line and contribute to a more sustainable future.

Lusamerica Foods Inc is a food institution located at 16480 Railroad Avenue in Morgan Hill, California, United States. We specialize in providing high-quality food products to our customers. Our wide range of offerings includes fresh produce, gourmet snacks, and specialty items sourced from around the world. At Lusamerica Foods Inc, we are committed to delivering exceptional service and top-notch products to meet the diverse needs of our customers. Visit us today to experience the best in food quality and selection.

Top Quality Ingredients for Hummus and Middle Eastern Foods is a renowned institution located at 2420 Industry Street in Oceanside, California, United States. Our establishment prides itself on offering only the finest and freshest ingredients for making delicious hummus and authentic Middle Eastern dishes. From premium chickpeas to exotic spices and oils, we source our products from trusted suppliers to ensure the highest quality for our customers. Whether you are a home cook looking to elevate your culinary creations or a restaurant owner in need of top-notch ingredients, our store is the perfect destination for all your hummus and Middle Eastern food needs. Visit us today and experience the difference that quality ingredients can make in your dishes.

The Optimal Health Institute is a premier health institution located in the bustling City of Industry, California. With a focus on promoting overall well-being and optimal health, our dedicated team of professionals offers a wide range of services and programs to help individuals achieve their health goals. From personalized nutrition plans to fitness classes and wellness workshops, we are committed to helping our clients live their best and healthiest lives. Visit us at 18725 Gale Avenue and start your journey towards optimal health today.

The National Coalition of Associations of 7-Eleven Franchisees is a collective organization representing franchisees of the popular convenience store chain, 7-Eleven. Located at 3645 Mitchell Road in Ceres, California, this institution serves as a hub for franchise owners to come together, share resources, and advocate for their interests within the industry. Offering a variety of food and store products, this institution plays a crucial role in supporting and empowering franchisees across the United States.

The Culinary Institute is a renowned institution located at 2006 Redwood Road in Napa, California, United States. As a leading culinary school, it offers a variety of programs and courses for aspiring chefs and food enthusiasts. Students can learn the art of cooking, baking, and restaurant management from experienced professionals in a state-of-the-art facility. With a focus on hands-on training and real-world experiences, the Culinary Institute prepares individuals for successful careers in the food and restaurant industry. Whether you dream of owning your own restaurant or working in a Michelin-starred kitchen, this institution is the perfect place to start your culinary journey.

The Culinary Institute of America at Greystone is a renowned culinary school located at 2555 Main Street in St. Helena, California. As a top tourist attraction and university, it offers world-class culinary education and training in a beautiful and historic setting. Students from around the globe come to learn from expert chefs and industry professionals, gaining hands-on experience in state-of-the-art kitchens and facilities. Visitors can also enjoy gourmet dining experiences, wine tastings, and special events hosted by the institute. Whether you're a prospective student or a food enthusiast looking to expand your culinary knowledge, The Culinary Institute of America at Greystone is a must-visit destination in the heart of California's wine country.

The Food Business School is a cutting-edge institution located at 500 1st Street in Napa, California, United States. As a school specializing in food business education, we offer a unique learning experience that combines culinary expertise with business acumen. Our programs are designed to equip students with the skills and knowledge needed to succeed in the dynamic and competitive world of food entrepreneurship. Whether you are looking to start your own food business or advance your career in the industry, the Food Business School provides the tools and resources to help you achieve your goals. Join us and embark on a delicious journey towards a successful career in the food industry.

The Vintners Institute - Guild & Academy is a prestigious institution located at 2970 Laurel Street in Napa, California, United States. The institute is dedicated to advancing grape and wine production in the country through collective applied research and workforce training. The Guild, comprised of winegrowing technical leaders, functions as an applied research collective that harnesses the collective knowledge and expertise of its members to accelerate innovation in the industry. Guild members collaborate both online and in-person to discuss opportunities, set research direction, exchange ideas, and sample research wines.

CASA - The Chef Apprentice School of the Arts is a unique institution located at 40 Harcourt Street in San Rafael, California, United States. Specializing in food education, CASA offers a six-month program that transforms culinary students into amazing chefs at a fraction of the cost of traditional culinary schools. With a focus on harnessing and enhancing culinary passion, students are immersed in an environment with expert chefs to fully prepare them for a successful culinary career. At CASA, students learn in real kitchens with renowned chefs, gaining hands-on experience and mentorship to excel in the culinary world. The institution's commitment to supporting students' dreams is evident in their dedication to providing a unique culinary experience in a professional kitchen.

CASA - The Chef Apprentice School of the Arts is a unique institution located in Walnut Creek, California, United States. Our focus is on providing a hands-on culinary education in a real kitchen environment, preparing our students to become successful chefs in as little as six months. With expert mentors guiding you every step of the way, you will gain the skills and experience needed to excel in the culinary world. Our program is designed to be cost-efficient, allowing you to pursue your passion without accumulating debt. Through in-person training, self-lead learning, and on-demand videos, you will be fully prepared for a career in the culinary arts or as a restaurant-chef-owner. Our mentors are experienced professionals who are dedicated to helping you succeed and achieve your dreams.

The Food Lawyers is a legal institution specializing in matters related to the food industry. Located at 1880 Century Park East in Los Angeles, California, United States, our team of experienced lawyers provides expert legal advice and representation for businesses involved in the production, distribution, and sale of food products. We offer a wide range of services including regulatory compliance, product labeling, food safety, and litigation support. Trust The Food Lawyers to protect your interests and navigate the complex legal landscape of the food industry.

American Olive Farmer, Home of Lucero Olive Oil, is a renowned institution located at 2120 Loleta Avenue in Corning, California. Specializing in the production of high-quality olive oil, this institution is a haven for olive farmers and enthusiasts alike. With a commitment to sustainable farming practices and a dedication to preserving the rich tradition of olive cultivation in the United States, American Olive Farmer is a leading authority in the industry. Visitors can explore the olive groves, learn about the olive oil production process, and sample the award-winning Lucero Olive Oil. Whether you're a seasoned olive oil connoisseur or simply looking to learn more about this ancient fruit, American Olive Farmer is a must-visit destination for food lovers.

Located at 6300 Wilshire Boulevard in Los Angeles, California, CASA - The Chef Apprentice School of the Arts is a unique institution offering hands-on culinary training in a professional restaurant or kitchen setting. With no upfront payment required to begin, CASA is dedicated to helping aspiring chefs kickstart their careers without the burden of high tuition costs. Our program places students under the guidance of renowned chefs, providing real-world experience and valuable industry connections. Los Angeles, known for its diverse food culture and celebrity chef scene, is the perfect backdrop for aspiring chefs to hone their skills and make a name for themselves in the culinary world. With a focus on practical, experiential learning, CASA's Gourmet Chef Program offers a cost-effective alternative to traditional culinary schools, with tuition less than $15,000 for a six-month program.

Hospitality Institute of California (HIOC) is a prestigious food school located in Laguna Hills, California. Our institute is dedicated to providing top-notch education and training in the field of hospitality, preparing students for successful careers in the food industry. With a prime location in the heart of Southern California, HIOC offers a dynamic learning environment with hands-on experience and industry-relevant curriculum. Our state-of-the-art facilities and expert faculty ensure that students receive the highest quality education and practical skills needed to excel in the competitive world of hospitality. Join us at HIOC and embark on a rewarding journey towards a fulfilling career in the food industry.

The School of Communication Arts, located at 1 University Drive in Orange, California, is a vibrant institution that embraces diversity, equity, and inclusion. At Chapman University, students are surrounded by a community that thrives on social, intellectual, and creative vibrance. Ranked #121 out of 399 top-tier universities in the country, Chapman offers personalized educational opportunities and a world-class faculty. Research is a way of life at Chapman, with the university supporting diverse programs, projects, and centers with over $14 million in annual research funding. State-of-the-art facilities and collaborative work environments provide students with unparalleled experience solving real-world problems.

Archi's Institute for Sustainable Agriculture, located on West Lilac Road in Escondido, California, is a leading institution in the field of sustainable and organic agriculture. In partnership with the University of Minnesota Crookston, the institute offers a comprehensive program that equips individuals with the necessary skills to succeed in the agribusiness industry. With a focus on sustainability and self-employment, graduates of the program have gone on to become successful farm owners, soil-testing pioneers, and entrepreneurs in the food industry. The program, formerly known as the Veteran's Sustainable Agriculture Training program, has helped over 600 individuals transition into careers in agriculture since 2007. With a 100% online format, the program offers flexibility for students from all over the world, with the option for in-person farm labs if desired. Students can earn 16 semester credits through the University of Minnesota Crookston, which can be applied towards the university's undergraduate Certificate in Agricultural Business.

AAA Food Handler School is a premier institution located at 6428 Lake Apopka Place in San Diego, California. As a leading school in the field of food handling, we offer comprehensive training and certification programs to individuals looking to excel in the food service industry. Our experienced instructors provide hands-on training and valuable insights to ensure our students are well-equipped with the knowledge and skills needed to succeed in this competitive field. Join us at AAA Food Handler School and take the first step towards a rewarding career in the food service industry.

Dole Food Company, located at 32655 Camphora Gloria Road, Soledad, California, United States, is a leading institution in the food industry. They deliver farm-fresh fruit straight to your local supermarket, with each piece of fruit labeled with a farm code so you can trace its origin. Dole is known for their high-quality pineapples, including the new Golden Selection® Pineapples. With a commitment to responsible farming and community support, Dole has been delivering nutritious produce for over 170 years. Their Dole Way philosophy ensures sustainable practices for future generations. Explore their delicious recipes, healthy lifestyle tips, and inspiring ideas. Dole offers a wide range of fresh produce for all tastes. Stay updated on their latest news and initiatives, including the recent partnership with Total Produce to form "Dole plc" and launch an IPO on the NYSE. Join the Dole Whip movement and embrace the #DoleWhipLife with their tantalizing recipes and unique downloads.

COHS - Steven Ladd Culinary Arts Institute is a prestigious culinary school located on Wolf Pack Lane in Elk Grove, California, United States. With a focus on providing top-notch culinary education, the institute offers a range of programs and courses for aspiring chefs and culinary enthusiasts. Students can expect hands-on training, experienced instructors, and state-of-the-art facilities to help them hone their skills in the culinary arts. Whether you're looking to start a career in the culinary industry or simply improve your cooking abilities, COHS - Steven Ladd Culinary Arts Institute is the perfect place to pursue your passion for food.

Premier Food Safety is a renowned institution located at 1684 Decoto Road in Union City, California, United States. Specializing in food safety, this institution offers a wide range of courses and training programs to help individuals and businesses maintain high standards of food safety. With experienced instructors and state-of-the-art facilities, Premier Food Safety is dedicated to providing top-notch education and certification in the field of food safety. Whether you are looking to enhance your skills or ensure compliance with regulations, Premier Food Safety is the perfect choice for all your food safety needs.

Network Food Safety is a renowned school located at 833 West Torrance Boulevard in Torrance, California, United States. Our institution specializes in providing comprehensive training and education in food safety practices. With experienced instructors and state-of-the-art facilities, we offer a range of courses tailored to meet the needs of individuals looking to enhance their knowledge and skills in food safety. Whether you are a professional in the food industry or simply interested in learning more about safe food handling, Network Food Safety is the perfect place for you to further your education and career. Join us today and become a certified expert in food safety!

The Agricultural Institute of Marin is a renowned educational institution located at 2169 Francisco Boulevard East in San Rafael, California, United States. This institute is dedicated to promoting sustainable agriculture and providing valuable resources and education to farmers, students, and the community. With a focus on organic farming practices and environmental stewardship, the Agricultural Institute of Marin plays a crucial role in supporting the local agricultural industry and promoting healthy, sustainable food production. Visitors can expect to find a wealth of information, workshops, and hands-on learning opportunities at this esteemed institution.

The Wine Institute, located at 425 Market Street in San Francisco, California, is a renowned organization dedicated to promoting the wine industry in the United States. With a focus on education, advocacy, and research, the Wine Institute provides valuable resources and support to wineries, vineyards, and wine enthusiasts across the country. Visitors can learn about the history of wine production, explore different grape varieties, and participate in tasting events to enhance their appreciation for this beloved beverage. Whether you are a seasoned wine professional or just starting to discover the world of wine, the Wine Institute offers something for everyone to enjoy.

The Institute of Marine Sciences is a prestigious university located in Santa Cruz, California, United States. This institution is dedicated to the study and research of marine life and ecosystems, offering a wide range of programs and courses in marine biology, oceanography, and environmental science. With state-of-the-art facilities and expert faculty members, students at the Institute of Marine Sciences have the opportunity to engage in hands-on research and fieldwork, gaining valuable experience in the field of marine science. Whether you are interested in studying marine life up close or exploring the depths of the ocean, the Institute of Marine Sciences provides a vibrant and dynamic learning environment for aspiring marine scientists.

The American Institute-Wine & Food is a prestigious institution located at 26384 Carmel Rancho Lane in the charming town of Carmel-by-the-Sea, California. This institute is dedicated to promoting the art of wine and food, offering courses, workshops, and events that celebrate and educate individuals on the rich culinary traditions of the United States. With a focus on both the enjoyment and appreciation of fine wine and cuisine, the American Institute-Wine & Food is a must-visit destination for anyone looking to enhance their knowledge and passion for the culinary arts.

The Southern California Institute of Nutrition is a leading institution located in Carlsbad, California, dedicated to providing top-quality education in the field of health and nutrition. Our innovative programs are designed to equip students with the knowledge and skills needed to succeed in the ever-growing field of nutrition. With a focus on hands-on learning and practical experience, our institution is committed to preparing students for rewarding careers in the health and wellness industry. Visit us at 5670 El Camino Real to learn more about our programs and start your journey towards a fulfilling career in nutrition.

The Institute of Culinary Education located at 521 East Green Street in Pasadena, California is a premier culinary school offering a wide range of programs for aspiring chefs and food enthusiasts. With state-of-the-art facilities and experienced instructors, students can learn the art of cooking, baking, and hospitality in a hands-on environment. From professional culinary programs to recreational classes, the Institute of Culinary Education provides a comprehensive education in the culinary arts. Whether you're looking to start a career in the food industry or simply improve your cooking skills, this institution is the perfect place to hone your craft.

California Culinary Arts Institute is a premier institution located in San Diego, California, offering expert education and hands-on training for aspiring chefs and baking and pastry professionals. Our state-of-the-art facility features commercial kitchens and comfortable classrooms, where our seasoned, certified culinary instructors provide intense one-on-one supervision to students eager to learn by doing. We offer a variety of courses, from Cannolis & Ricotta Cheese Filling to Shrimp Ravioli with Beurre Blanc Sauce, all geared towards professional chef training and certification. With small class sizes and dedicated instructors, students receive personalized attention and guidance to confidently launch their culinary careers.