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TOP 30 Fine gourmet dining in Redding, CA
65 results found
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Palenque kitchen by Mezcal
Palenque Kitchen by Mezcal is a vibrant bar, food, night club, and restaurant located at 3737 Main Street in Riverside, California. It is the best spot in downtown Riverside to enjoy delicious Mexican lunch and dinner. The impeccable service at Palenque Kitchen ensures that every guest has a memorable experience. One of the highlights on the menu is the Campechano Tacos, which are flour tortillas filled with frijoles, steak, chorizo, red onion, and a spicy habanero sauce. Come and enjoy a taste of Mexico at Palenque Kitchen by Mezcal!
Anthony's Lounge & Ristorante
lemon, capers and spices drizzled with extra virgin olive oil. Prosciutto, Mortadella, Capicola, Salami, Olives & Assorted cheeses. Feta, Gorgonzola, Goat, and Parmigiana cheeses with hummus and olive pate. Fresh mozzarella, served over fresh basil leaves sliced fresh plum tomatoes, and drizzled with extra virgin olive oil and fresh herbs. Stuffed with Prosciutto, asparagus, and provolone cheese. Toasted bread with tomato, onion, garlic, basil and olive oil. Zucchini filled with risotto and shrimp baked and topped with Parmigiana cheese. Jumbo shrimp in a light spicy tomato sauce or natural white wine sauce. Fresh tomato, garlic, and white wine broth lightly spicy. Served with garlic toast. Served with a garlic, white wine and buttery reduction sauce. Served with a garlic, white wine, and buttery reduction sauce. Sliced fresh tomato, garlic, fresh basil, and bufala mozzarella cheese. Includes Salad Add $1.50 to make any included salad a caesar salad. Mortadella, capicola, salami, ham, provolone, Kalamati, olives, pepperoncini, tomatoes & served on a bed of romaine lettuce with Italian dressing. Toasted bread with tomato, onion, garlic, basil & olive oil. Fresh mozzarella, served over fresh basil leaves, sliced fresh plum tomatoes & drizzled with extra virgin olive oil & fresh herbs. Fresh basil, garlic, & extra virgin olive oil topped with fresh tomato. Spicy marinara & cream sauce with vodka & parmesan cheese. Meat or cheese ravioli with choice of meat or marinara sauce. Baked eggplant with mozzarella cheese & marinara sauce. Clams with fresh tomato sauce or natural white sauce. Extra virgin olive oil, garlic, lemon & white wine. Sauteed chicken breast in mushrooms, capers, lemon & topped with white wine reduction. Sauteed mushrooms, bell peppers, onions & fresh tomatoes in marsala wine sauce. Sauteed chicken breast with fresh tomato sauce and topped with fresh melted mozzarella cheese. Sauteed veal in mushrooms, capers, lemon & white wine. Breaded veal sauteed, topped with parmesan cheese, fresh tomato & melted mozzarella. (Milk, iced tea, Pepsi, Diet Pepsi, pink lemonade, Root Beer, raspberry tea, Slice or Dr. Pepper) Chopped spinach with cranberries, candied walnuts, feta cheese with creamy vinaigrette dressing. Mortadella, capicola, salami, ham, provolone, kalamata olives, pepperoncini, tomatoes and served on a bed of romaine lettuce with Italian dressing. Tomato, red onion, basil, extra virgin olive oil and herbs. Each dish is freshly prepared to order- We appreciate your patience We patiently customize or prepare any dish per your request. Cooked to your liking and topped with gorgonzola cream cheese sauce. Served with a side of garlic mashed potatoes and fresh medley of vegetables. Topped with sautéed mushrooms and three liqueur reduction sauce. Served with a side of garlic mashed potatoes and fresh medley of vegetables. Pork Chop stuffed with mushrooms, spinach, sausage, ground veal, and parmigiano cheese. Served with a side of garlic mashed potatoes and a fresh medley of vegetables. (Available only Friday, Saturday, and maybe Sunday) Braised veal shank baked to perfection. Served over saffron risotto, fresh mushrooms, and a tomato secret topping. Topped with porcini mushrooms and sherry reduction. Served with a medley of fresh vegetables and penne with marinara sauce. Collaboration of fresh fish of the day, jumbo shrimp, scallops, New Zealand green lip mussels on half shell, clams, and calamari all joined together in its own seafood broth. Served with a side of linguini pasta. Poached in a white wine broth and spices. Covered with Dijon mustard, capers, and cream sauce reduction. Served with a medley of fresh vegetables and a side of fettuccine alfredo. Crusted with our homemade seasoned breadcrumbs baked to perfection and topped with our freshly made pesto cream sauce. Served with a medley of fresh vegetables and penne pasta with pesto sauce. Prepared on open grill and finished with lemon dill butter sauce. Served with a medley of fresh vegetables and penne pasta with marinara sauce. Served Livornese style with capers, olives, and fresh tomato topping. Served with a medley of fresh vegetables and penne pasta. Baked eggplant with mozzarella cheese and marinara sauce. Crepe filled with ricotta cheese and savory Italian seasonings. Fresh tomato, basil, garlic, and extra virgin olive oil. Homemade ricotta and semolina dumplings in a spicy marinara and cream sauce with vodka and parmesan cheese. Sliced chicken breast and sun-dried tomatoes in a tomato and cream sauce. Broccoli, carrots, peas and zucchini sauteed in a rich cream sauce. Mussels, clams, shrimp and scallops in a light seafood sauce. Shrimp, garlic, and parsley in a spicy fresh tomato sauce. Shrimp, spinach, garlic and parsley in a light cream sauce. A medley of fresh seafood, shrimp, scallops green lip mussels, clams, and fresh fish or the day served over penne rigate pasta in a white wine rosato sauce. Sauteéd chicken breast with fresh tomato sauce and topped with fresh melted mozzarella cheese.
Emilio's Restaurant
Emilio's Mexican Restaurant & Cantina, located at 2340 South San Jacinto Avenue in San Jacinto, California, is a beloved local family business that has been serving up delicious Mexican cuisine since 1983. Founded by Emilio and Shirley Redín, the restaurant is now owned and operated by the second generation of Redín's, JuanCarlos and Toni Redin. With a commitment to using the same tried-and-true recipes that have been passed down through the generations, Emilio's offers a menu filled with flavorful dishes that will satisfy any craving for authentic Mexican flavors. One of the highlights of Emilio's is their famous margaritas, which were perfected by Emilio himself back in the early days of the restaurant's opening. Whether you prefer them blended or on the rocks, with fresh fruit flavors or your favorite tequila, Emilio's has a margarita to suit every taste. In fact, they are so well-known for their margaritas that they have received the Press Enterprise "Reader's Choice Award" for best margarita.
The Privateer Marketplace & Wine Bar
The Privateer Marketplace & Wine Bar is a unique institution located in Oceanside, California. As a bar, food, and restaurant establishment, it offers a variety of options for guests to enjoy. The Oceanside Wine Club, with options like Whites & Lights, All Reds, or Adventure’s Mix, provides exclusive privileges to members. The venue hosts a range of events including Winemaker Dinners, Vintner’s Tastings, Tapas and Tastings, Comedy Tuesdays, and Live Music, making it the perfect place to eat, drink, and socialize. With a diverse selection of wines from around the world available by the glass or bottle, as well as a retail wine shop featuring over 125 brands, including local wines from San Diego County, guests are sure to find something they love. The menu, created by Executive Chef Samantha Parker, offers gourmet dishes made from scratch using the freshest seasonal ingredients sourced from local farms and school programs.
Chama Nativa Brazilian Steakhouse
Chama Nativa Brazilian Steakhouse is a traditional Southern Brazilian Rodízio located at 6935 Camino Arroyo in Gilroy, California. Our Prix-Fixe Menu offers two courses of prime meats including beef, chicken, pork, and lamb, all carefully fire-roasted to bring out their natural flavors. Start your meal with a visit to our gourmet salad bar, featuring a wide selection of fresh vegetables, flavorful salads, and hot dishes. When you're ready for the main course, simply flip your coaster-sized "chip" from red to green to signal the meat cutters to start serving you.
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