Fine dining with wine pairings in Mill Valley, California

Forbes Mill Steakhouse, located at 200 Sycamore Valley Road in Danville, California, is a top-notch establishment offering a blend of excellent food, distinguished service, and a stylish yet comfortable atmosphere. Specializing in the finest cuts of Prime Certified Angus Beef and Wagyu, Forbes Mill also features a daily selection of fresh seafood including Lobster Tail, Salmon, Halibut, and more. The menu includes inventive salads, classic side dishes, and decadent desserts to satisfy any palate. What sets Forbes Mill Steakhouse apart is their exclusive serving of C.A.B Prime beef, which undergoes rigorous quality standards to ensure only the best cuts are served. With steaks aged a minimum of 28 days and cooked in a scorching 1800 degree broiler, guests are guaranteed a truly exceptional dining experience. Complementing the menu is an award-winning wine list with over 600 selections, focusing on California boutique wineries as well as offerings from Italy, France, Spain, Argentina, Australia, and Chile.

Lando Mill Valley is a charming store located at 116 Throckmorton Avenue in the picturesque town of Mill Valley, California. This institution offers a unique shopping experience, featuring a curated selection of high-quality products ranging from home decor and gifts to fashion accessories and artisanal goods. Visitors can browse through the beautifully displayed items and find the perfect piece to add a touch of style to their home or wardrobe. With its welcoming atmosphere and attentive staff, Lando Mill Valley is a must-visit destination for those looking for special and one-of-a-kind treasures.

La Ginestra is a charming bar and restaurant located at 127 Throckmorton Avenue in Mill Valley, California. Specializing in delicious Neapolitan cuisine and Italian American favorites, La Ginestra offers a unique dining experience for guests. With a focus on Italian and California wines, as well as Italian aperitivi, classic cocktails, and spirits, La Ginestra provides a diverse selection of beverages to complement your meal. After dinner, guests can choose from a wide variety of amari, grappa, brandy, whisky, and other liqueurs to complete their dining experience.

Locanda Marin, located at 286 Magnolia Avenue in Larkspur, California, is a must-visit institution for food lovers. Indulge in our delicious menu featuring creamy burrata cheese with seasonal tomatoes, basil, and balsamic, baked pasta sheets with ragu Bolognese sauce, ravioli stuffed with porcini mushroom and black truffle cream sauce, breaded Mary's chicken breast, baked eggplant in San Marzano tomato sauce, and much more. Guests rave about the cozy and family-friendly atmosphere at Locanda Marin, where you can enjoy both front and back patios on warm days. Our outstanding food and service have earned us a loyal following in the Larkspur area and beyond. Whether you're looking for a romantic date night or a family dinner, Locanda Marin is the perfect spot to enjoy Italian cuisine at its finest.

Gravity Tavern is a vibrant bar and restaurant located in the heart of Mill Valley, California. Situated at 38 Miller Avenue, this popular establishment offers a relaxed and inviting atmosphere for guests to enjoy delicious food, refreshing drinks, and good company. Whether you're looking to grab a casual meal with friends or unwind with a cocktail after a long day, Gravity Tavern has something for everyone. With its diverse menu, friendly staff, and cozy ambiance, this is the perfect spot to kick back and relax in the charming town of Mill Valley.

Welcome to Sibo Restaurant at Elk Cove Inn, an extraordinary dining experience nestled along the breathtaking Mendocino Coast in Elk, California. Located at 6300 CA-1, our restaurant offers a unique blend of culinary excellence, serene ocean views, and warm hospitality, making it a must-visit destination for both locals and travelers. At Sibo, we invite you to indulge in the culinary masterpieces crafted by Chef Victor, a seasoned chef with a rich heritage and impressive international experience. Born in Peru to a Spanish mother and Sicilian father, Chef Victor honed his skills in Montréal, Switzerland, and Miami, working alongside legendary chefs like Paul Bocuse and Ferran Adrià. His passion for farm-to-table dining is evident in every dish, with ingredients sourced from the inn's own gardens and the surrounding natural bounty.