The Best Fine dining with a view in Stanford, California

Located on the rugged Mendocino Coast in California, the Stanford Inn & Resort is a destination resort offering a unique and sustainable experience. Overlooking Mendocino Bay and a historic farm, the resort provides a peaceful retreat for guests to reconnect with nature, creativity, and joyfulness. The resort features spacious and welcoming accommodations, including rooms and suites paneled in pine and redwood. Guests can enjoy wood-burning fireplaces and organic chef-prepared breakfasts included with their stay. The resort also offers a fitness center, solarium enclosed pool, sauna, hot tub, daily yoga classes, and a spa called Massage in the Forest.

Tootsie's At The Stanford Barn is a charming cafe and restaurant located at 700 Welch Road in Palo Alto, California. Situated in the historic Stanford Barn, this cozy eatery offers a unique dining experience with a menu featuring a variety of delicious dishes and drinks. Whether you're looking for a quick bite to eat or a leisurely meal with friends, Tootsie's At The Stanford Barn has something for everyone. Come and enjoy the warm ambiance and tasty fare at this hidden gem in the heart of Silicon Valley.

Lakeside Dining is a charming restaurant located at 326 Santa Teresa Street in Stanford, California. With a picturesque setting overlooking a serene lake, this institution offers a unique dining experience for guests. Serving a diverse menu of delicious dishes, Lakeside Dining is the perfect spot for a casual meal or a special occasion. Whether you're looking to enjoy a leisurely lunch or a romantic dinner, this restaurant provides a warm and inviting atmosphere for all to enjoy. Come and experience the culinary delights and scenic views that Lakeside Dining has to offer.

Stanford Inn's Ravens Restaurant is a renowned food institution located at 44850 Comptche Ukiah Road in Mendocino, California, United States. This restaurant offers farm-to-table plant-based dining, focusing on healthy and sustainable options that are both ethically and environmentally conscious. The breakfast menu features elegant and gourmet plant-based dishes that cater to all guests, while the dinner menu offers a variety of plant-based takes on classic dishes, such as a Kalua pork alternative made with onions and mushrooms. The restaurant also boasts a signature Sea Palm Strudel made with locally harvested sea palm and root vegetables. The Stanford Inn's Ravens Restaurant has received accolades for its commitment to local, organic, and conscious cuisine. The wine list primarily features wines from certified organic vineyards, and all food waste is composted and recycled. The restaurant has been recognized as a top luxury wellness getaway and the only plant-based resort in the United States.