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TOP 30 Fine dining sushi experience in Oceanside, CA
33 results found
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Wicked Poke
Wicked Poke is a popular restaurant located at 2401 Vista Way in Oceanside, California. Specializing in delicious Hawaiian poke bowls, this eatery offers a unique and flavorful dining experience for guests. With a wide variety of fresh ingredients and customizable options, Wicked Poke is the perfect spot for a healthy and satisfying meal. Whether you're a poke bowl enthusiast or looking to try something new, this restaurant is sure to leave you craving more. Visit Wicked Poke for a taste of Hawaii right here in California!
Wrench and Rodent Seabasstropub
Wrench & Rodent Seabasstropub is a unique and innovative restaurant located in Oceanside, California. Founded in 2013 by Davin and Jessica Waite, this cozy and eclectic eatery is a space for culinary exploration and collaboration. Chef Davin's creative approach to celebrating locally sourced fish and produce has made Wrench & Rodent a popular destination for food enthusiasts. The restaurant offers a set sushi menu, omakase, and daily specials that showcase the team's commitment to reducing waste and enhancing flavor by utilizing all cuts of fish and veggies. The menu features a diverse range of species, with dishes like aged toro with shio koji orange juice and seared black cod with black cod liver poached in wagyu beef fat.
The Privateer Marketplace & Wine Bar
The Privateer Marketplace & Wine Bar is a unique institution located in Oceanside, California. As a bar, food, and restaurant establishment, it offers a variety of options for guests to enjoy. The Oceanside Wine Club, with options like Whites & Lights, All Reds, or Adventure’s Mix, provides exclusive privileges to members. The venue hosts a range of events including Winemaker Dinners, Vintner’s Tastings, Tapas and Tastings, Comedy Tuesdays, and Live Music, making it the perfect place to eat, drink, and socialize. With a diverse selection of wines from around the world available by the glass or bottle, as well as a retail wine shop featuring over 125 brands, including local wines from San Diego County, guests are sure to find something they love. The menu, created by Executive Chef Samantha Parker, offers gourmet dishes made from scratch using the freshest seasonal ingredients sourced from local farms and school programs.
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